Pastries/Pies/Pizzas · barcode 09415077113668

Gilmours Classic Savouries Assorted 50 Pack 2.95kg

Gilmours · No Brand Owner supplied for New Zealand Data

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of pastries/pies/pizzas show what's typical. See levels

Typical for pastries/pies/pizzas

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Cadmium: typically 17.5 ppb (FDA, 36 samples, 2017-2020). A toddler reaches EPA's daily limit at about 840 g (30 oz) a day; an adult at about 3.9 kg (8.6 lb).
One serving (100 g (3½ oz)):
12% of a toddler's daily limit
3% of a adult's daily limit
Arsenic (total): typically 2.78 ppb (FDA, 36 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 1.33 ppb (FDA, 60 samples, 2008-2012). A toddler reaches EPA's daily limit at about 4.3 kg (9.5 lb) a day; an adult at about 20 kg (44 lb).
One serving (100 g (3½ oz)):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Breakfast tart/toaster pastry: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Chicken potpie, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Pie, apple, fresh/frozen: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Pizza, cheese, fast-food: found in 2 of 27, average 0.32, highest 4.6 ppb (2017-2020)
Cadmium in Breakfast tart/toaster pastry: found in 3 of 3, average 12.8, highest 16 ppb (2018-2020)
Cadmium in Chicken potpie, frozen, heated: found in 3 of 3, average 6.63, highest 7.5 ppb (2018-2020)
Cadmium in Pie, apple, fresh/frozen: found in 3 of 3, average 10.5, highest 12 ppb (2018-2020)
Cadmium in Pizza, cheese, fast-food: found in 27 of 27, average 20.6, highest 25 ppb (2017-2020)
Mercury in Breakfast tart/toaster pastry: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Chicken potpie, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pie, apple, fresh/frozen: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pizza, cheese, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
Arsenic (total) in Breakfast tart/toaster pastry: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Pie, apple, fresh/frozen: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27, average 3.74, highest 6 ppb (2017-2020)
Perchlorate in Apple pie, fresh/frozen: found in 2 of 20, average 0.1, highest 1 ppb (2008-2012)
Perchlorate in Breakfast tart/toaster pastry: found in 17 of 20, average 5.2, highest 49 ppb (2008-2012)
Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20, average 1.97, highest 7 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Pastry (Wheat Flour, Margarine (Animal Fat, Palm Oil, Water, Salt, Emulsifiers (471, 3221), Acidity Regulators (500, 330), Antioxidant (307b1), Natural Colour (160a)), Water, Salt), Mince Filling (Beef Mince, Water, Modified Starch, Onion, Salt, Sugar, Treacle, Colour (150d), Pepper , Hydrolysed Vegetable Protein2, Spices), Potato Top (Rehydrated Potato, Butter3, Salt, Sugar, Onion Powder, Pepper , Emulsifier, Acidity Regulator, Antioxidants (223 (Sulphites), 320))

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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