FourN Twenty Traveller Beef, Cheese & Bacon Pie 160g
Patties Foods Pty Limited · Pastries/Pies/Pizzas · barcode 09311008005302
What stands out
Nothing stands out: no published lab test names this product, no FDA recall lists its barcode and no ingredient on file is banned anywhere we track. Not tested is not the same as clean.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of pastries/pies/pizzas show what's typical. See levels
Typical for pastries/pies/pizzas
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 17.5 ppb (FDA, 36 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 840 g (30 oz) a day; an adult at about 3.9 kg (8.6 lb).One serving (160 g, from the label):19% of a toddler's daily limit4% of an adult's daily limit
- Arsenic (total): typically 2.78 ppb (FDA, 36 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Breakfast tart/toaster pastry: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Pie, apple, fresh/frozen: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Pizza, cheese, fast-food: found in 2 of 27 samples, average 0.32, highest 4.6 ppb (2017-2020)
- Cadmium in Breakfast tart/toaster pastry: found in 3 of 3 samples, average 12.8, highest 16 ppb (2018-2020)
- Cadmium in Chicken potpie, frozen, heated: found in 3 of 3 samples, average 6.63, highest 7.5 ppb (2018-2020)
- Cadmium in Pie, apple, fresh/frozen: found in 3 of 3 samples, average 10.5, highest 12 ppb (2018-2020)
- Cadmium in Pizza, cheese, fast-food: found in 27 of 27 samples, average 20.6, highest 25 ppb (2017-2020)
- Mercury in Breakfast tart/toaster pastry: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Pie, apple, fresh/frozen: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Pizza, cheese, fast-food: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Breakfast tart/toaster pastry: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Pie, apple, fresh/frozen: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27 samples, average 3.74, highest 6 ppb (2017-2020)
- Perchlorate in Apple pie, fresh/frozen: found in 2 of 20 samples, average 0.1, highest 1 ppb (2008-2012)
- Perchlorate in Breakfast tart/toaster pastry: found in 17 of 20 samples, average 5.2, highest 49 ppb (2008-2012)
- Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20 samples, average 1.97, highest 7 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Water, Wheat Flour, Beef, Cheese Sauce (Cheese (Milk, Salt, Culture, Enzyme), Water, Mineral Salts (452, 339), Thickeners (1422, 466), Acidity Regulator, Colour (160a), Butyric Acid), Margarine (Vegetable Fats and Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Flavour, Colour (160a)), Bacon (Preservative), Textured Soy Protein, Seasoning (Wheat, Soy, Flavour Enhancer), Bacon Flavoured Chips (Soy, Flavour Enhancer, Colours (129, 171)), Bread Crumb (Contains Wheat), Parmesan Cheese (Contains Milk), Colour (150c), Mineral Salts (508, 341, 500), Emulsifier, Glaze (Contains Wheat, Colour (160b)), Rice Flour
From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.