Recent FDA food recalls

29,471 FDA food recall reports, newest first, from openFDA's data updated 2026-10-06. 2,330 name a barcode of a product we list, and link to it.

A recall applies to the lots and codes it lists, not every package of a product. “Class” is FDA's rating of how serious the risk is.

• 2024-02-14 · Class III · Closed by FDA Now Foods: Protocol for Life Balance, Phosphatidyl Serine 300mg softgels, 50 count bottle, UPC 707359123922. NOW Foods, Phosphatidyl Serine 300mg softgels, 50 count… Reason: Amount of Phosphatidyl Serine in product is less than stated on the label Recall F-0859-2024 details
• 2024-02-14 · Class I · Closed by FDA MG Foods Middletown: Authentic Fresh to You Deluxe Triple Decker Club Net Wt. 8.8oz (254g). Product packaged in a plastic PET container. Reason: Undeclared egg Recall F-0858-2024 details
• 2024-02-14 · Class I · Closed by FDA Big Island Candies, Inc.: Makana Brownie Assortment Box Golden Macadamia Nut Brownie Milk Chocolate Covered Macadamia Nut Brownie Dark Chocolate Covered Macadamia Nut Brownie Made in… Reason: Wrong product in package; undeclared allergen (peanuts) Recall F-0857-2024 details
• 2024-02-14 · Class II · Closed by FDA County Fair Foods, Inc.: Popcorn Pre-Pop in 8oz Polypropylene bag packaged 20 bags to a case Reason: Undeclared Yellow #5 Recall F-0856-2024 details
• 2024-02-14 · Class II · Closed by FDA Alfred Louie Inc: Pan Fry Noodle Fresh Noodles, Alfred Louie, Inc. 24 Lb. cartons, Keep Refrigerated. Deep Fry Noodle Fresh Noodles, Alfred Louie, Inc. 40Lb cartons, Keep… Reason: Undeclared allergen, wheat, from not declaring sub-ingredients of enriched flour. Recall F-0855-2024 details
• 2024-02-14 · Class II · Closed by FDA Mitsuwa Corporation: Ito-Shoten Seasoned Mushroom 200g/7.06 oz. Product of Japan Distributed by Mitsuwa Corporation Torrance, CA 90501 Reason: Foreign manufacturer of recalled product listed on IA #99-37 due to having no filed scheduled process. Recall F-0854-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: CONWAY CAESAR EMPIRE DRESSING 4/1GAL SUPC/ITEM # 38119K Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0853-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: CONWAY CAESAR CLASSIC DRESSING 4/1GAL SUPC/ITEM # 38119D1 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0852-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: JOEY'S ROAST BEEF SLCD PREMIUM 2/5# SUPC/ITEM # 201172F Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0851-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: SOPRA RICOTTA AMALFI 1/5# SUPC/ITEM # 193650P Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0850-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: GRANDE .33OZ FRESH CILIEGINE MOZZ 1/3# SUPC/ITEM # 19134P Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0849-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 1/3# SUPC/ITEM # 19132P Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0848-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: RESERS POTATO SALAD REGULAR 1/8# SUPC/ITEM # 0991p Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0847-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: RESERS POTATO SALAD REGULAR 3/8# SUPC/ITEM # 0991C Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0846-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: MARBURGER 40% HEAVY CREAM 1/32OZ SUPC/ITEM # 039127P Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0845-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: SOFINA 21202 MASTRO CAPOCOLLC 4 - 6LB SUPC/ITEM # 199694 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0844-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: AURICCHIO IMP SHARP PROV CHEESE 1/17# SUPC/ITEM # 197110 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0843-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: GRANDE RICOTTA SOPRAFFINA GRANDE 1/3# SUPC/ITEM # 195351 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0842-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: SOPRA RICOTTA AMALFI 4/5# SUPC/ITEM # 193650 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0841-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: NORPACO SWEETIE PEPPER GOAT CHEESE 1/5# SUPC/ITEM # 169956 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0840-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: BEL GIOIOSO PROVO SHARP 1/25# SUPC/ITEM # 96317 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0839-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: BEL GIOIOSO PEPATO ASIAGO CON PEPPERCORN 10-8OZ SUPC/ITEM # 53478 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0838-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: GALBANI DOMESTIC MASCARPONE 1/5# SUPC/ITEM # 19641 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0837-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: GALBANI DOMESTIC MASCARPONE 4/5# SUPC/ITEM # 19640 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0836-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: GRANDE PRIMA DOLCE RICOTTA 2/4# SUPC/ITEM # 19540 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0835-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: GRANDE SOPRAFFINA RICOTTA 1/30# SUPC/ITEM # 19536 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0834-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: GRANDE RICOTTA SOPRAFFINA 6/3# SUPC/ITEM # 19535 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0833-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: GALBANI SMOKED PROV 3/12# SUPC/ITEM # 19422 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0832-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: GRANDE BURRATA GRANDE 4/1# SUPC/ITEM # 19137 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0831-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: GRANDE .33OZ FRESH CILIEGINE MOZZ 2/3# SUPC/ITEM # 19134 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0830-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 2/3# SUPC/ITEM # 19132 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0829-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: SAPUTO STELLA ASGO HLF MLD 11LB SUPC/ITEM # 19009 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0828-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: BEL GIOIOSO 12/1# EXACT COMBO SUPC/ITEM # 18304 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0827-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: BELLISSIMO MASCARPONE SUPC/ITEM # 18270 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0826-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: RESERS RED SKIN POTATO SALAD 2/8# SUPC/ITEM # 9139 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0825-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: AURICCHIO CREMA AL REGGIANO 4/1.1# SUPC/ITEM # 8927 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0824-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: LOCATELLI CREMA DI LOCATELLI 4/1.1# SUPC/ITEM # 8926 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0823-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: AMBRIOLE MOLITERNO 7# WHEEL SUPC/ITEM # 8923 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0822-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: PRESIDENT GOAT CHEESE 3/1KG SUPC/ITEM # 6159 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0821-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: Norpaco GORGONZOLA STUFF OLIVE 1/7.5# SUPC/ITEM # 4481 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0820-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: Norpaco GARLIC STUFF OLIVE 1/7.5# SUPC/ITEM # 3461 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0819-2024 details
• 2024-02-14 · Class II · Closed by FDA Greco Sidari: RESER'S POTATOE POTATOES MASHED RED SKN 4/5# SUPC/ITEM # 3264 Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Recall F-0818-2024 details
• 2024-02-07 · Class I · Ongoing Rizo Lopez Foods, Inc. dba Don Francisco Cheese: Paneer (bulk) Reason: Listeria monocytogenes contamination. Recall F-0929-2024 details
• 2024-02-07 · Class I · Ongoing Rizo Lopez Foods, Inc. dba Don Francisco Cheese: Monterey Jack Conventional (bulk) Reason: Listeria monocytogenes contamination. Recall F-0928-2024 details
• 2024-02-07 · Class I · Ongoing Rizo Lopez Foods, Inc. dba Don Francisco Cheese: Cheddar Conventional (bulk) Reason: Listeria monocytogenes contamination. Recall F-0927-2024 details
• 2024-02-07 · Class I · Ongoing Rizo Lopez Foods, Inc. dba Don Francisco Cheese: Tio Francisco Yogurt (Plain, Strawberry, Peach, Mango) Available to consumers at retail deli counters in various sizes Reason: Listeria monocytogenes contamination. Recall F-0926-2024 details
• 2024-02-07 · Class I · Ongoing Rizo Lopez Foods, Inc. dba Don Francisco Cheese: 365 Whole Foods Market Ricotta Part Skim 15 oz. UPC 9-94824-63052 365 Whole Foods Market Ricotta Whole Milk 15 oz. UPC 9-94824-96245 Ricotta Part Skim 65%… Reason: Listeria monocytogenes contamination. Recall F-0925-2024 details
• 2024-02-07 · Class I · Ongoing Rizo Lopez Foods, Inc. dba Don Francisco Cheese: Tio Francisco Requeson 14 oz. UPC 7-27242-00390-6 Tio Francisco Requeson 15 oz. UPC 7-27242-00392-6 Tio Francisco Requeson Available to consumers at retail… Reason: Listeria monocytogenes contamination. Recall F-0924-2024 details
• 2024-02-07 · Class I · Ongoing Rizo Lopez Foods, Inc. dba Don Francisco Cheese: Tio Francisco Queso Seco 14 oz. UPC 7-27242-00548-8 Reason: Listeria monocytogenes contamination. Recall F-0923-2024 details
• 2024-02-07 · Class I · Ongoing Rizo Lopez Foods, Inc. dba Don Francisco Cheese: Tio Francisco Queso Para Freir 16 oz. Tio Francisco Queso Para Freir Available to consumers at retail deli counters in various sizes Freir (bulk) Reason: Listeria monocytogenes contamination. Recall F-0922-2024 details

Source: openFDA food enforcement reports (CC0).