Spoon Scout

FDA recalls · F-2252-2019

High Liner Foods Inc. recall

  • FoodSea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"
  • ReasonFDA sample tested positive for Listeria monocytogenes
  • ClassClass II: the food could cause temporary or treatable health problems
  • StatusClosed by FDA, ended 2019-10-22
  • DatesFirm started it 2019-08-30. In FDA's enforcement report 2019-09-18.
  • Sold inCitrus Herb: CA; Asian Grill: MA, MO
  • Amount5 cases of 8/8z fillets
  • CodesProduct #A1462; High Liner Foods lot #: 201903060211; Manufactured Dates and Lot: Feb 19, 2019/095-9050-XXX; Feb 22, 2019/095-9053-XXX; Feb 23, 2019/095-9054-XXX; Feb 26, 2019/095-9057-XXX; Item UPC or PLU Codes: 035493014623; Case UPC or GTIN: 10035493014620
  • FirmHigh Liner Foods Inc., Portsmouth, NH · Voluntary: Firm initiated

Products we list

These products carry a barcode printed in the recall.

From FDA's enforcement report, via openFDA (CC0): raw data for this recall. FDA's own Enforcement Report search finds it by its number, F-2252-2019. Class meanings: FDA.