FDA recalls · F-2084-2014
Sunrise Meats, Inc. recall
- FoodHot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***"
- ReasonSunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.
- ClassClass II: the food could cause temporary or treatable health problems
- StatusClosed by FDA, ended 2014-07-08
- DatesFirm started it 2014-06-09. In FDA's enforcement report 2014-07-16.
- Sold inProduct was distributed to five Washington state retail accounts.
- AmountApproximately 55.5 pounds
- CodesPACKED ON 08.30.13
- FirmSunrise Meats, Inc., Port Angeles, WA · Voluntary: Firm initiated
Products we list
None. We tie a recall to a product only by a barcode printed in the recall, and this one names none we list. That does not mean the recalled food is missing from our listings.
From FDA's enforcement report, via openFDA (CC0): raw data for this recall. FDA's own Enforcement Report search finds it by its number, F-2084-2014. Class meanings: FDA.