FDA recalls · F-2017-2016
Hampton Creek Foods recall
- FoodJUST Yellow Cake Mix; NET WT 20 z. (1 lb 4oz) 567 g); UPC 8 54829 00642 8. Ingredients: Enriched flours, {bleached (wheat flour, niacin, reduced Iron, thiamine mononitrate, riboflavin, folic acid), unbleached (Wheat flour, malted barley flour, niacin, reduced Iron, thiamine monomonitrate, riboflavin, folic acid), Sugar, Palm Oil. Contains less than 2% of Baking Powder (sodium acid Pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Citric acid, Coconut Milk Powder (coconut milk, tapioca syrup), Fruit and Vegetable Juice (color) Natural Flavors, Oat Bran, Oat Hull Fiber, Salt, Sodium Aliginate, Sorghum Flour, Soy Milk Powder, X.anthan Gum. Contains: Wheat, Soy, Coconut. Bake at 350 degrees for 24-16 minutes depending on pan size. Distributed by Hampton Creek, Inc., San Francisco, CA 94103.
- ReasonFirm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.
- ClassClass I: most serious: the food could cause serious health problems or death
- StatusClosed by FDA, ended 2016-10-28
- DatesFirm started it 2016-07-29. In FDA's enforcement report 2016-09-07.
- Sold inNationwide to Wal-Mart stores
- Amount3,938 cases (6 units per case)
- CodesSell by Date: 06/02/2017, 07/13/2017; Lot codes: 12316; 12316; 13116-A .
- FirmHampton Creek Foods, San Francisco, CA · Voluntary: Firm initiated
Products we list
None. We tie a recall to a product only by a barcode printed in the recall, and this one names none we list. That does not mean the recalled food is missing from our listings.
From FDA's enforcement report, via openFDA (CC0): raw data for this recall. FDA's own Enforcement Report search finds it by its number, F-2017-2016. Class meanings: FDA.