FDA recalls · F-1547-2014
The Cultured Kitchen recall
- FoodThe Cultured Kitchen White Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504924015 Produced by: The Cultured Kitchen LLC Sacramento, CA.
- ReasonSix varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
- ClassClass I: most serious: the food could cause serious health problems or death
- StatusClosed by FDA, ended 2014-09-09
- DatesFirm started it 2013-12-31. In FDA's enforcement report 2014-03-05.
- Sold inNorthern CA. Reno, NV.
- CodesAll expiry dates up to and including 4/19/2014.
- FirmThe Cultured Kitchen, West Sacramento, CA · Voluntary: Firm initiated
Products we list
None. We tie a recall to a product only by a barcode printed in the recall, and this one names none we list. That does not mean the recalled food is missing from our listings.
From FDA's enforcement report, via openFDA (CC0): raw data for this recall. FDA's own Enforcement Report search finds it by its number, F-1547-2014. Class meanings: FDA.