FDA recalls · F-1402-2014
Josephson's Smokehouse recall
- FoodHot Smoked Pepper Atlantic Salmon, Item HS-C, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.425 lbs. is 0 240120 813603. The label is read in part: HOT SMOKED PEPPERED ATLANTIC SALMON, ATLANTIC SALMON, SALT, COARSE, BLACK PEPPER, CRUSHED RED PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103. An informational flyer that the firm sends with mail order products reads in part: "***Fresh Hot Smoked Seafood: Wrap well and store at 36 degrees Fahrenheit or below for 10 days to 2 weeks***".
- ReasonThe hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.
- ClassClass II: the food could cause temporary or treatable health problems
- StatusClosed by FDA, ended 2014-02-11
- DatesFirm started it 2013-11-27. In FDA's enforcement report 2014-01-22.
- Sold inDistributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.
- AmountApproximately 5 lbs.
- CodesThere are no manufacturing codes or expiration dates
- FirmJosephson's Smokehouse, Astoria, OR · Voluntary: Firm initiated
Products we list
None. We tie a recall to a product only by a barcode printed in the recall, and this one names none we list. That does not mean the recalled food is missing from our listings.
From FDA's enforcement report, via openFDA (CC0): raw data for this recall. FDA's own Enforcement Report search finds it by its number, F-1402-2014. Class meanings: FDA.