FDA recalls · F-1401-2014
Josephson's Smokehouse recall
- FoodHot Smoked Garlic Pepper Atlantic Salmon, Item HS-D, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for the net weight 0.445 lbs. is 0 240100 214246. The label is read in part: HOT SMOKED GARLIC PEPPER SALMON SALMON, SALT, GARLIC, PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.
- ReasonThe hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.
- ClassClass II: the food could cause temporary or treatable health problems
- StatusClosed by FDA, ended 2014-02-11
- DatesFirm started it 2013-11-27. In FDA's enforcement report 2014-01-22.
- Sold inDistributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.
- AmountApproximately 19.50 lbs.
- CodesThere are no manufacturing codes or expiration dates
- FirmJosephson's Smokehouse, Astoria, OR · Voluntary: Firm initiated
Products we list
None. We tie a recall to a product only by a barcode printed in the recall, and this one names none we list. That does not mean the recalled food is missing from our listings.
From FDA's enforcement report, via openFDA (CC0): raw data for this recall. FDA's own Enforcement Report search finds it by its number, F-1401-2014. Class meanings: FDA.