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Sandwiches/Filled Rolls/Wraps · barcode 10077900514019

Jimmy Dean Hash Browns Stuffed With Sausage Gravy and Cheese

Jimmy Dean · Tyson Foods Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of sandwiches/filled rolls/wraps show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-07-13). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for sandwiches/filled rolls/wraps

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27, average 0.91, highest 6.7 ppb (2017-2020)
  • Lead in Luncheon meat, bologna: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Luncheon meat, ham: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Tortilla, flour: found in 3 of 27, average 1, highest 17 ppb (2017-2020)
  • Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 24.6, highest 37 ppb (2017-2020)
  • Cadmium in Luncheon meat, bologna: found in 3 of 3, average 2.4, highest 4.4 ppb (2018-2020)
  • Cadmium in Luncheon meat, ham: found in 3 of 3, average 3.2, highest 5.3 ppb (2018-2020)
  • Cadmium in Tortilla, flour: found in 27 of 27, average 25.6, highest 31 ppb (2017-2020)
  • Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Luncheon meat, bologna: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Luncheon meat, ham: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Tortilla, flour: found in 1 of 27, average 0.13, highest 3.4 ppb (2017-2020)
  • Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 5.74, highest 9.3 ppb (2017-2020)
  • Arsenic (total) in Luncheon meat, bologna: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Luncheon meat, ham: found in 3 of 3, average 4.03, highest 5.5 ppb (2018-2020)
  • Arsenic (total) in Tortilla, flour: found in 25 of 27, average 4.63, highest 8.5 ppb (2017-2020)
  • Perchlorate in Bologna (beef/pork): found in 15 of 20, average 112, highest 1,557 ppb (2008-2012)
  • Perchlorate in Luncheon meat (ham): found in 18 of 20, average 20.6, highest 56.4 ppb (2008-2012)
  • Perchlorate in Tortilla, flour: found in 17 of 20, average 7.22, highest 65 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Potatoes, Water, Cooked Sausage Crumbles (Pork, Water, Contains 2% Or Less: Salt, Sugar, Chili Pepper, Sodium Phosphates, Spices, Caramel Color, Natural Flavor, Maltodextrin, Silicon Dioxide, Succinic Acid), Potato Breader (Bleached Wheat Flour, Cottonseed Oil, Potatoes, Dextrose, Salt, Yeast), Gravy Mix [Maltodextrin, Palm Oil, Modified Food Starch, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Syrup Solids, Whey, Sugar, Buttermilk Powder, Sodium Caseinate, Monosodium Glutamate, Contains 2% Or Less: Dextrose, Natural Flavors, Spices, Titanium Dioxide], Wheat Flour Breader (Bleached Wheat Flour, Dextrose, Soybean Oil, Whey), Batter [Yellow Corn Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Egg, Natural Flavor, Nonfat Milk, Oleoresin Paprika, Sodium Alginate, Soy Flour], Sausage Gravy Seasoning (Maltodextrin, Wheat Flour, Dextrose, Cellulose Gum, Salt, Onion Powder, Yeast Extract, Methylcellulose, Spices, Natural Flavors, Sodium Alginate, Dried Pork Stock, Contains Less Than 2%: Cream, Lard, Sodium Phosphates, Hydrolyzed Soy Protein, Silicon Dioxide, Disodium Guanylate And Disodium Inosinate), Four Cheese Sauce {Pasteurized Processed Cheese Spread [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Skim Milk, Cream, Sodium Phosphate, Salt, Xanthan Gum, Sorbic Acid (Preservative)], Water, Cheddar/Parmesan/Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Maltodextrin, Natural Favors, Modified Food Starch, Modified Cellulose, Salt, Yeast Extract}, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin, Potato Starch And Powdered Cellulose), Flour Binding Blend (Wheat Flour, Methylcellulose, Sodium Alginate, Sodium Phosphates), Hash Brown Seasoning [Salt, Dextrose, Whey, Maltodextrin, Natural And Artificial Flavor, Potato Flour, Butter (Cream, Salt), Autolyzed Yeast Extract, Contains Less Than 2% Of: Disodium Guanylate And Disodium Inosinate, Annatto and Turmeric Extract (Color), Silicon Dioxide (Anti-Caking Agent), Modified Food Starch And Olive Oil]. Breading Set in Vegetable Oil.

From USDA FoodData Central, label dated 2023-07-13. Labels change; check the package.

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