Spoon Scout

Sandwiches/Filled Rolls/Wraps · barcode 10072180552935

Sfs Big Daddy's Pepp Stf Sand Wg Iw Net Wt 13.38Lbs 48Ct

Big Daddy's · Schwan's Food Service Inc

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of sandwiches/filled rolls/wraps show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-10-26). Recipes change, so check the package you have.

BHA (butylated hydroxyanisole) (E320)

  • US (FDA): Allowed FDA allows it as a preservative. Source
  • EU: Allowed On the EU's list of approved additives as E320. For limited uses. (Regulation (EC) No 1333/2008) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

BHT (butylated hydroxytoluene) (E321)

  • US (FDA): Allowed FDA allows it as a preservative. Source
  • EU: Allowed On the EU's list of approved additives as E321. For limited uses. (Regulation (EC) No 1333/2008) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

DATEM (E472e)

  • US (FDA): Allowed FDA lists it as generally recognized as safe. Source
  • EU: Allowed On the EU's list of approved additives as E472e. (Regulation (EC) No 1333/2008) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for sandwiches/filled rolls/wraps

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27, average 0.91, highest 6.7 ppb (2017-2020)
  • Lead in Luncheon meat, bologna: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Luncheon meat, ham: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Tortilla, flour: found in 3 of 27, average 1, highest 17 ppb (2017-2020)
  • Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 24.6, highest 37 ppb (2017-2020)
  • Cadmium in Luncheon meat, bologna: found in 3 of 3, average 2.4, highest 4.4 ppb (2018-2020)
  • Cadmium in Luncheon meat, ham: found in 3 of 3, average 3.2, highest 5.3 ppb (2018-2020)
  • Cadmium in Tortilla, flour: found in 27 of 27, average 25.6, highest 31 ppb (2017-2020)
  • Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Luncheon meat, bologna: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Luncheon meat, ham: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Tortilla, flour: found in 1 of 27, average 0.13, highest 3.4 ppb (2017-2020)
  • Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 5.74, highest 9.3 ppb (2017-2020)
  • Arsenic (total) in Luncheon meat, bologna: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Luncheon meat, ham: found in 3 of 3, average 4.03, highest 5.5 ppb (2018-2020)
  • Arsenic (total) in Tortilla, flour: found in 25 of 27, average 4.63, highest 8.5 ppb (2017-2020)
  • Perchlorate in Bologna (beef/pork): found in 15 of 20, average 112, highest 1,557 ppb (2008-2012)
  • Perchlorate in Luncheon meat (ham): found in 18 of 20, average 20.6, highest 56.4 ppb (2008-2012)
  • Perchlorate in Tortilla, flour: found in 17 of 20, average 7.22, highest 65 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

FILLING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, FAT REDUCED PEPPERONI MADE WITH TURKEY, BEEF (POULTRY INGREDIENTS [MECHANICALLY SEPARATED TURKEY, TURKEY], BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI), TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS], ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SEA SALT, MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION, DRIED WHOLE EGGS; CRUST: FLOUR (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, YEAST, SUGAR, SEA SALT, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID, CHERRY POWDER), SODIUM ACID PYROPHOSPHATE, BAKING SODA, DEXTROSE, SOY LECITHIN, SALT, WHEAT STARCH, MODIFIED FOOD STARCH.

From USDA FoodData Central, label dated 2023-10-26. Labels change; check the package.

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