Spoon Scout

Vegetables Unprepared/Unprocessed (Frozen) · barcode 10035038043603

Beer Battered Mushrooms 4360

Kettle Brau · Riverside Foods

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient has a label or school-food rule in some states. Which
  • TypicalFDA's tests of vegetables unprepared/unprocessed (frozen) show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-03-19). Recipes change, so check the package you have.

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for vegetables unprepared/unprocessed (frozen)

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Broccoli, fresh/frozen, boiled: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Corn, frozen, boiled: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Peas, green, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Broccoli, fresh/frozen, boiled: found in 27 of 27, average 16.5, highest 84 ppb (2017-2020)
  • Cadmium in Corn, frozen, boiled: found in 26 of 27, average 2.49, highest 4.8 ppb (2017-2020)
  • Cadmium in Mixed vegetables, frozen, boiled: found in 3 of 3, average 5.07, highest 6.7 ppb (2018-2020)
  • Cadmium in Peas, green, frozen, boiled: found in 2 of 3, average 1.57, highest 3.2 ppb (2018-2020)
  • Mercury in Broccoli, fresh/frozen, boiled: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Corn, frozen, boiled: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Peas, green, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Broccoli, fresh/frozen, boiled: found in 0 of 27, all below 3 ppb (2017-2020)
  • Arsenic (total) in Corn, frozen, boiled: found in 0 of 27, all below 3 ppb (2017-2020)
  • Arsenic (total) in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Peas, green, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Broccoli, fresh/frozen, boiled: found in 14 of 20, average 10.7, highest 102 ppb (2008-2012)
  • Perchlorate in Corn, fresh/frozen, boiled: found in 0 of 20, all below 1 ppb (2008-2012)
  • Perchlorate in Mixed vegetables, frozen, boiled: found in 10 of 20, average 1.23, highest 6 ppb (2008-2012)
  • Perchlorate in Peas, green, frozen, boiled: found in 3 of 20, average 0.25, highest 3 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

White Button Mushrooms, Batter [Beer (Water, Malted Barley, Hops, Brewer's Yeast), Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Maltodextrin, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dried Whey, Natural and Artificial Flavors, Beer Solids (Malt, Corn Grits, Rice Hops), Malt Powder (Malted Barley, Wheat Flour, Dextrose), Paprika Extract (color), Guar Gum, Annatto Extract (color), Dried Yeast, and Spice Extract], Japanese Bread Crumb [Bleached Wheat Flour, Dextrose, Salt, Yeast], Beer Predust [Bleached Wheat Flour, Salt, Maltodextrin, Dried Whey, Dextrose, Mixed Triglycerides, Autolyzed Yeast Extract, Dried Beer, Silicone Dioxide, Isoamyl Alcohol, Gelatin, Natural and Artificial Flavoring, Sodium Benzoate, Carboxymethylcellulose, and Gum Acacia], Predust [Bleached Wheat Flour, Salt, Whey, Canola Oil], Clear Liquid Frying Shortening [Fully Refined Soybean Oil. Dimethylpolysiloxane, an anti-foam agent, added. TBHQ anti-oxidant added to preserve freshness], Starch Batter [Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, and Spice Extract].

From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.

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