Baking/Cooking Mixes/Supplies · barcode 10019320001724
Ritz Crackers Bits 1X17 Lb
Ritz · Mondelez International
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of baking/cooking mixes/supplies show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-03-19). Recipes change, so check the package you have.
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for baking/cooking mixes/supplies
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 25.2 ppb (FDA, 7 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 610 g (22 oz) a day; an adult at about 2.8 kg (6.2 lb).One serving (1 teaspoon):under 1% of a toddler's daily limitunder 1% of a adult's daily limit
- Arsenic (total): typically 12.5 ppb (FDA, 7 samples, 2018-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Baking powder: found in 1 of 1, average 164, highest 164 ppb (2020)
- Lead in Flour, white, all-purpose: found in 1 of 3, average 1.63, highest 4.9 ppb (2018-2020)
- Lead in Pie crust: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Baking powder: found in 1 of 1, average 20, highest 20 ppb (2020)
- Cadmium in Flour, white, all-purpose: found in 3 of 3, average 42.3, highest 45 ppb (2018-2020)
- Cadmium in Pie crust: found in 3 of 3, average 8.63, highest 9.7 ppb (2018-2020)
- Mercury in Baking powder: found in 1 of 1, average 120, highest 120 ppb (2020)
- Mercury in Flour, white, all-purpose: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pie crust: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Baking powder: found in 1 of 1, average 77, highest 77 ppb (2020)
- Arsenic (total) in Flour, white, all-purpose: found in 3 of 3, average 3.53, highest 3.6 ppb (2018-2020)
- Arsenic (total) in Pie crust: found in 0 of 3, all below 3 ppb (2018-2020)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
UNBLEACHEDENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN OIL,SUGAR, PARTIALLY HYDROGENATED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SALT, SOY LECITHIN.CONTAINS: WHEAT, SOY.
From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.