Speirs Foods Loaded Potato 250g
Speirs Foods (2018) Lp · Salads · barcode 09421905902229
What stands out
Nothing stands out: no published lab test names this product, no FDA recall lists its barcode and no ingredient on file is banned anywhere we track. Not tested is not the same as clean.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of salads show what's typical. See levels
Typical for salads
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 94.7 ppb (FDA, 81 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 140 g (4.9 oz) a day; an adult at about 660 g (23 oz).One serving (100 g, from the label):● 71% of a toddler's daily limit15% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Lettuce, iceberg, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Lettuce, leaf, raw: found in 7 of 27 samples, average 1.86, highest 13 ppb (2017-2020)
- Lead in Spinach, raw: found in 21 of 27 samples, average 6.36, highest 18 ppb (2017-2020)
- Cadmium in Lettuce, iceberg, raw: found in 27 of 27 samples, average 34.2, highest 73 ppb (2017-2020)
- Cadmium in Lettuce, leaf, raw: found in 27 of 27 samples, average 61.1, highest 200 ppb (2017-2020)
- Cadmium in Spinach, raw: found in 27 of 27 samples, average 222, highest 400 ppb (2017-2020)
- Mercury in Lettuce, iceberg, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Lettuce, leaf, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Spinach, raw: found in 3 of 27 samples, average 0.11, highest 1.1 ppb (2017-2020)
- Arsenic (total) in Lettuce, iceberg, raw: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Arsenic (total) in Lettuce, leaf, raw: found in 8 of 27 samples, average 1.71, highest 9.2 ppb (2017-2020)
- Arsenic (total) in Spinach, raw: found in 27 of 27 samples, average 5.92, highest 8.8 ppb (2017-2020)
- Perchlorate in Lettuce, iceberg, raw: found in 14 of 20 samples, average 15.3, highest 265 ppb (2008-2012)
- Perchlorate in Lettuce, leaf, raw: found in 17 of 20 samples, average 14.7, highest 229 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Potato, Dressing (Water, Canola Oil , Sour Cream (Cream, Water, Skim Milk Powder, Culture), Sugar, Thickener, Egg Yolk , Rice Wine Vinegar, Salt, Acidity Regulator, Mustard Flour , Onion, Emulsifier (339, 433), Thickener, Preservative, Spice (Pepper ), Sour Cream (Cream, Milk Solids, Thickeners (1412, 1442, 440), Culture), Bacon (Pork, Water, Salt, Sugar, Pork Protein, Carragennan, Stabiliser (451, 452, 500), Antioxidant, Dextrose , Preservative), Cheese (Pasteurised Milk, Salt, Natural Dairy Cultures, Rennet, Anti-Caking Agent (Starch), Spring Onion, Red Onion, Black Pepper, Paprika ))
From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.