Frozen Pies/Savouries · barcode 09421905383097

Dumpling Company Pork & Cabbage Dumplings 100g

Dumpling Company · No Brand Owner supplied for New Zealand Data

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of frozen pies/savouries show what's typical. See levels

Typical for frozen pies/savouries

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Cadmium: typically 7.93 ppb (FDA, 9 samples, 2018-2020). A toddler reaches EPA's daily limit at about 1.8 kg (4 lb) a day; an adult at about 8.4 kg (19 lb).
One serving (100 g (3½ oz)):
6% of a toddler's daily limit
1% of a adult's daily limit
Perchlorate: typically 2.67 ppb (FDA, 60 samples, 2008-2012). A toddler reaches EPA's daily limit at about 4 kg (8.8 lb) a day; an adult at about 19 kg (42 lb).
One serving (100 g (3½ oz)):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Chicken potpie, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Pie, apple, fresh/frozen: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Pie, pumpkin, fresh/frozen: found in 3 of 3, average 5.33, highest 7.3 ppb (2018-2020)
Cadmium in Chicken potpie, frozen, heated: found in 3 of 3, average 6.63, highest 7.5 ppb (2018-2020)
Cadmium in Pie, apple, fresh/frozen: found in 3 of 3, average 10.5, highest 12 ppb (2018-2020)
Cadmium in Pie, pumpkin, fresh/frozen: found in 3 of 3, average 7.73, highest 8.8 ppb (2018-2020)
Mercury in Chicken potpie, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pie, apple, fresh/frozen: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pie, pumpkin, fresh/frozen: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Pie, apple, fresh/frozen: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Pie, pumpkin, fresh/frozen: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
Perchlorate in Apple pie, fresh/frozen: found in 2 of 20, average 0.1, highest 1 ppb (2008-2012)
Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20, average 1.97, highest 7 ppb (2008-2012)
Perchlorate in Pumpkin pie, fresh/frozen: found in 19 of 20, average 5.8, highest 15 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Filling (Cabbage, Pork, Chicken Soup (Water, Chicken Seasoning (Flavour Enhancers (621, 635)), Wheat (Gluten), Soy), Onion, Potato Starch, Soy Sauce (Flavour Enhancers (621, 627, 631), Wheat (Gluten), Soy), Sugar, Cooking rice wine, Canola Oil , Salt, Soybean Oil, Sesame Oil, Onion Powder, White Pepper), Skin (Wheat Flour (Gluten), Water, Canola Oil , Potato Starch, Salt)

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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