Spoon Scout

Rocket Meatballs 14x35g

Taylor Preston Limited · Fresh Meat · barcode 09421014604304

What stands out

Nothing stands out: no published lab test names this product, no FDA recall lists its barcode and no ingredient on file is banned anywhere we track. Not tested is not the same as clean.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of fresh meat show what's typical. See levels

Typical for fresh meat

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Beef, ground, pan-cooked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Lamb chop, pan-cooked with oil: found in 1 of 27 samples, average 0.16, highest 4.4 ppb (2017-2020)
  • Lead in Pork chop, pan-cooked with oil: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Cadmium in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Cadmium in Beef, ground, pan-cooked: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Cadmium in Lamb chop, pan-cooked with oil: found in 1 of 27 samples, average 0.04, highest 1 ppb (2017-2020)
  • Cadmium in Pork chop, pan-cooked with oil: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Beef, ground, pan-cooked: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Lamb chop, pan-cooked with oil: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Pork chop, pan-cooked with oil: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Arsenic (total) in Beef steak, loin/sirloin, oven-roasted: found in 25 of 27 samples, average 5.56, highest 21 ppb (2017-2020)
  • Arsenic (total) in Beef, ground, pan-cooked: found in 24 of 27 samples, average 4.06, highest 8.5 ppb (2017-2020)
  • Arsenic (total) in Lamb chop, pan-cooked with oil: found in 0 of 27 samples, all below 3 ppb (2017-2020)
  • Arsenic (total) in Pork chop, pan-cooked with oil: found in 0 of 27 samples, all below 3 ppb (2017-2020)
  • Perchlorate in Beef steak, loin/sirloin, broiled: found in 2 of 20 samples, average 0.4, highest 6 ppb (2008-2012)
  • Perchlorate in Beef, ground, regular, pan-cooked: found in 1 of 20 samples, average 0.05, highest 1 ppb (2008-2012)
  • Perchlorate in Lamb chop, pan-cooked w/ oil: found in 1 of 20 samples, average 0.05, highest 1 ppb (2008-2012)
  • Perchlorate in Pork chop, pan-cooked w/ oil: found in 10 of 20 samples, average 12.6, highest 73 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Beef, Onion, Rice Flour, Natural Vinegar, Rocket Fuel sauce, Herbs, Spices

From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.

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