Leader Southern Style Chicken Patties 765g

Food Partners Limited · Frozen Pies/Savouries · barcode 09421009433384

What stands out

Nothing stands out: no published lab test names this product, no FDA recall lists its barcode and no ingredient on file is banned anywhere we track. Not tested is not the same as clean.

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of frozen pies/savouries show what's typical. See levels

Typical for frozen pies/savouries

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Cadmium: typically 7.93 ppb (FDA, 9 samples, 2018-2020). A toddler reaches EPA's daily limit at about 1.8 kg (4 lb) a day; an adult at about 8.4 kg (19 lb).
One serving (85 g, from the label):
5% of a toddler's daily limit
1% of an adult's daily limit
Perchlorate: typically 2.67 ppb (FDA, 60 samples, 2008-2012). A toddler reaches EPA's daily limit at about 4 kg (8.8 lb) a day; an adult at about 19 kg (42 lb).
One serving (85 g, from the label):
2% of a toddler's daily limit
under 1% of an adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Chicken potpie, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Pie, apple, fresh/frozen: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Pie, pumpkin, fresh/frozen: found in 3 of 3, average 5.33, highest 7.3 ppb (2018-2020)
Cadmium in Chicken potpie, frozen, heated: found in 3 of 3, average 6.63, highest 7.5 ppb (2018-2020)
Cadmium in Pie, apple, fresh/frozen: found in 3 of 3, average 10.5, highest 12 ppb (2018-2020)
Cadmium in Pie, pumpkin, fresh/frozen: found in 3 of 3, average 7.73, highest 8.8 ppb (2018-2020)
Mercury in Chicken potpie, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pie, apple, fresh/frozen: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pie, pumpkin, fresh/frozen: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Pie, apple, fresh/frozen: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Pie, pumpkin, fresh/frozen: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
Perchlorate in Apple pie, fresh/frozen: found in 2 of 20, average 0.1, highest 1 ppb (2008-2012)
Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20, average 1.97, highest 7 ppb (2008-2012)
Perchlorate in Pumpkin pie, fresh/frozen: found in 19 of 20, average 5.8, highest 15 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Chicken<sup>*</sup> (Ground), Batter (Water, Wheat Flour, Thickeners (404, 412), Maize Starch, Salt, Spices, Herbs, Emulsifier (450, 500), Whey Powder (Milk), Dextrose , Vegetable Powder, Hydrolysed Vegetable Protein (Wheat), Flavour Enhancer), Water, Seasoning (Soy Protein, Emulsifier, Anticaking Agents, Garlic Flavour), Breadcrumbs (Wheat Flour, Whey Powder (Milk), Mineral Salt, Raising Agent, Flavour Enhancers), Vegetable Oil, Soy Protein Isolate

From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.

Compare with another product