Regal Marlborough King Salmon Dip Classic Salmon 190g
No Brand Owner supplied for New Zealand Data · Dips/Hummus/Pate · barcode 09415466007820
What stands out
Nothing stands out: no published lab test names this product, no FDA recall lists its barcode and no ingredient on file is banned anywhere we track. Not tested is not the same as clean.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of dips/hummus/pate show what's typical. See levels
Fish advice for pregnancy, breastfeeding and children
On FDA and EPA's fish chart: Salmon: Best Choice.
FDA and EPA advise people who are or may become pregnant, people who are breastfeeding, and parents of children 1 to 11:
- Pregnant or breastfeeding: 2 to 3 servings a week from the Best Choices list, or 1 serving a week from the Good Choices list. A serving is 4 ounces.
- Children: 2 servings a week from the Best Choices list. A serving is about 1 ounce at ages 1 to 3, 2 ounces at 4 to 7, 3 ounces at 8 to 10, and 4 ounces at 11.
Source: FDA and EPA, Advice about Eating Fish (revised October 2021). Mercury in fish FDA tested
Typical for dips/hummus/pate
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 9.14 ppb (FDA, 7 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 1.6 kg (3.5 lb) a day; an adult at about 7.4 kg (16 lb).One serving (25 g, from the label):2% of a toddler's daily limitunder 1% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Beans, garbanzo (chickpeas), canned, drained solids: found in 0 of 1 sample, all below 4 ppb (2020)
- Lead in Beans, refried, canned: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Salsa, tomato, bottled: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Beans, garbanzo (chickpeas), canned, drained solids: found in 1 of 1 sample, average 1.3, highest 1.3 ppb (2020)
- Cadmium in Beans, refried, canned: found in 3 of 3 samples, average 1.87, highest 2 ppb (2018-2020)
- Cadmium in Salsa, tomato, bottled: found in 3 of 3 samples, average 19.7, highest 21 ppb (2018-2020)
- Mercury in Beans, garbanzo (chickpeas), canned, drained solids: found in 0 of 1 sample, all below 1 ppb (2020)
- Mercury in Beans, refried, canned: found in 1 of 3 samples, average 0.8, highest 2.4 ppb (2018-2020)
- Mercury in Salsa, tomato, bottled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Beans, garbanzo (chickpeas), canned, drained solids: found in 1 of 1 sample, average 4.9, highest 4.9 ppb (2020)
- Arsenic (total) in Beans, refried, canned: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Refried beans, canned: found in 2 of 20 samples, average 0.16, highest 2 ppb (2008-2012)
- Perchlorate in Tomato salsa, bottled: found in 19 of 20 samples, average 4.93, highest 19 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Smoked Salmon (Onchorhynchus tshawytscha) (Fish (Chinook (King) Salmon (Fish), Salt, Brown Sugar, Natural Woodsmoke)), Cream Cheese (Cream (Milk), Milk Solids, Salt, Acidity Regulator, Emulsifiers (450, 452, 451, 339), Thickener, Flavour), Horseradish Sauce (Water, Rehydrated Horseradish, Sugar Syrup, Canola Oil , Milk Solids, Salt, Acidity Regulator, Thickener, Egg Yolk Powder , Lemon Juice Concentrate, Mustard Flour , Emulsifier, Preservative), Onion, Herbs, Salt, Preservatives (202, 234)
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.