Southern Ocean New Zealand King Salmon Smoked Slices 100g
The New Zealand King Salmon Co. Limited · Deli and Chilled Foods · barcode 09415466001361
What stands out
Nothing stands out: no published lab test names this product, no FDA recall lists its barcode and no ingredient on file is banned anywhere we track. Not tested is not the same as clean.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of deli and chilled foods show what's typical. See levels
Fish advice for pregnancy, breastfeeding and children
On FDA and EPA's fish chart: Salmon: Best Choice.
FDA and EPA advise people who are or may become pregnant, people who are breastfeeding, and parents of children 1 to 11:
- Pregnant or breastfeeding: 2 to 3 servings a week from the Best Choices list, or 1 serving a week from the Good Choices list. A serving is 4 ounces.
- Children: 2 servings a week from the Best Choices list. A serving is about 1 ounce at ages 1 to 3, 2 ounces at 4 to 7, 3 ounces at 8 to 10, and 4 ounces at 11.
Source: FDA and EPA, Advice about Eating Fish (revised October 2021). Mercury in fish FDA tested
Typical for deli and chilled foods
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 2.33 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 4.7 kg (10 lb) a day; an adult at about 22 kg (49 lb).One serving (50 g, from the label):1% of a toddler's daily limitunder 1% of an adult's daily limit
- Arsenic (total): typically 3.83 ppb (FDA, 9 samples, 2018-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Luncheon meat, bologna: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Luncheon meat, ham: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Luncheon meat, turkey: found in 1 of 3 samples, average 1.4, highest 4.2 ppb (2018-2020)
- Cadmium in Luncheon meat, bologna: found in 3 of 3 samples, average 2.4, highest 4.4 ppb (2018-2020)
- Cadmium in Luncheon meat, ham: found in 3 of 3 samples, average 3.2, highest 5.3 ppb (2018-2020)
- Cadmium in Luncheon meat, turkey: found in 3 of 3 samples, average 3.87, highest 6 ppb (2018-2020)
- Mercury in Luncheon meat, bologna: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Luncheon meat, ham: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Luncheon meat, turkey: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Luncheon meat, bologna: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Luncheon meat, ham: found in 3 of 3 samples, average 4.03, highest 5.5 ppb (2018-2020)
- Arsenic (total) in Luncheon meat, turkey: found in 3 of 3 samples, average 7.83, highest 9 ppb (2018-2020)
- Perchlorate in Bologna (beef/pork): found in 15 of 20 samples, average 112, highest 1,557 ppb (2008-2012)
- Perchlorate in Luncheon meat (ham): found in 18 of 20 samples, average 20.6, highest 56.4 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Chinook (King) Salmon (Oncorhynchus Tshawytscha (Fish)), Sea Salt, Sugar, Natural Woodsmoke
From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.