Bacon · barcode 09415421009845
Hellers BBQ Pulled Pork 1kg
Hellers · No Brand Owner supplied for New Zealand Data
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of bacon show what's typical. See levels
Typical for bacon
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 1 ppb (FDA, 27 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 9.3 kg (21 lb) a day; an adult at about 43 kg (95 lb).One serving (100 g (3½ oz)):1% of a toddler's daily limitunder 1% of a adult's daily limit
- Perchlorate: typically 7 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 550 g (19 oz) a day; an adult at about 2.6 kg (5.7 lb).One serving (100 g (3½ oz)):18% of a toddler's daily limit4% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Pork bacon, oven-cooked: found in 4 of 27, average 0.63, highest 4.7 ppb (2017-2020)
- Cadmium in Pork bacon, oven-cooked: found in 14 of 27, average 1.62, highest 11 ppb (2017-2020)
- Mercury in Pork bacon, oven-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Pork bacon, oven-cooked: found in 5 of 27, average 0.61, highest 3.8 ppb (2017-2020)
- Perchlorate in Pork bacon, oven-cooked: found in 13 of 20, average 19, highest 139 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Pork, BBQ Sauce (Tomato Pulp, Sugar, Maltodextrin, White Vinegar, Tapioca Starch, Salt, Spices, Vegetable Powder, Yeast Extracts, Hydrolysed Vegetable, Protein (Maize), Thickener, Flavouring), Acidity Regulators (326, 262), Salt, Maltodextrin, Mineral Salts (451, 450), Hydrolysed Vegetable Protein, Thickener, Yeast Extract, Spice Extract, Preservative, Flavouring, Vegetable Oil (Canola)
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.