Cakes and Slices · barcode 09415077181339
Pams Lemon Cheesecake 410g
Pams · Foodstuffs Own Brands Limited
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of cakes and slices show what's typical. See levels
Typical for cakes and slices
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 3.9 ppb (FDA, 54 samples, 2017-2020).
A toddler reaches FDA's daily limit at about 380 g (13 oz) a day; an adult at about 1.5 kg (3.3 lb).One serving (100 g (3½ oz)):26% of a toddler's daily limit7% of a adult's daily limit
- Cadmium: typically 9.7 ppb (FDA, 54 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.4 kg (3.1 lb) a day; an adult at about 6.4 kg (14 lb).One serving (100 g (3½ oz)):7% of a toddler's daily limit2% of a adult's daily limit
- Arsenic (total): typically 1.9 ppb (FDA, 54 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 1.5 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 4.5 kg (9.9 lb) a day; an adult at about 21 kg (46 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cake, chocolate with chocolate icing: found in 27 of 27, average 8.92, highest 16 ppb (2017-2020)
- Lead in Cake, white with white icing: found in 9 of 27, average 2.56, highest 17 ppb (2017-2020)
- Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27, average 17.6, highest 40 ppb (2017-2020)
- Cadmium in Cake, white with white icing: found in 27 of 27, average 4.13, highest 6.4 ppb (2017-2020)
- Mercury in Cake, chocolate with chocolate icing: found in 9 of 27, average 0.45, highest 1.9 ppb (2017-2020)
- Mercury in Cake, white with white icing: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27, average 3.6, highest 4.6 ppb (2017-2020)
- Arsenic (total) in Cake, white with white icing: found in 10 of 27, average 1.72, highest 7.4 ppb (2017-2020)
- Perchlorate in Cake, chocolate w/ icing: found in 12 of 20, average 2.76, highest 14 ppb (2008-2012)
- Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20, average 1.88, highest 9 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Ginger Spice Biscuit Base (Wheat Flour, Sugar, Hydrogenated Palm Oil, Invert Syrup (Glucose, Fructose ), Raising Agents (500, 450, 503), Whey (Milk), Egg, Wheat, Bran, Salt, Emulsifier (322 (From soy)), Ginger, Antioxidant (223 (Contains sulphites))), Vegetable Cream (Water, Hydrogenated Palm Oil, Sugar, Whey (Milk), Modified Corn Starch, Emulsifiers (472e, 270, 334, 260), Sodium Caseinate (Milk), Stabilisers (420, 412, 401, 466, 463), Salt, Humectant, Colour (160a), Flavour), Cream Cheese (Pasteurised Milk, Cheese Culture, Salt, Stabilisers (410, 415)), Lemon Flavoured Topping (Glucose Syrup, Water, Sugar, Gelling Agents (406, 440), Colour (160a), Acidity Regulators (330, 331), Preservative, Flavour, Stabiliser, Emulsifier, Antioxidant (223 (Contains sulphites))), Pasteurised Milk, Strained Yoghurt (Pasteurised Milk, Yoghurt Culture), Water, Margarine, Sugar, Egg, Beef Gelatine, Cream Powder (Milk), Cinnamon, Lemon Juice, Colour (161b)
From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.