Davis Food Squid Rings Crumbed IQF Frozen 1kg
No Brand Owner supplied for New Zealand Data · Frozen Foods · barcode 09414456135833
What stands out
Nothing stands out: no published lab test names this product, no FDA recall lists its barcode and no ingredient on file is banned anywhere we track. Not tested is not the same as clean.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA has no comparable food in its tests.
Fish advice for pregnancy, breastfeeding and children
On FDA and EPA's fish chart: Squid: Best Choice.
FDA and EPA advise people who are or may become pregnant, people who are breastfeeding, and parents of children 1 to 11:
- Pregnant or breastfeeding: 2 to 3 servings a week from the Best Choices list, or 1 serving a week from the Good Choices list. A serving is 4 ounces.
- Children: 2 servings a week from the Best Choices list. A serving is about 1 ounce at ages 1 to 3, 2 ounces at 4 to 7, 3 ounces at 8 to 10, and 4 ounces at 11.
Source: FDA and EPA, Advice about Eating Fish (revised October 2021). Mercury in fish FDA tested
Typical for frozen foods
FDA's Total Diet Study has no food close enough to this one to give a fair typical level.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Squid, Potato Starch, Soybean Oil, Water, Wheat Flour, Modified Corn Starch, Modified Topioca Starch, Salt, Corn Starch, Wheat Gluten, Raising Agent (450, 500), Flavour Enhancer (621, 635), Thickener (415, 412), Soy Protein Isolate, Spices, Yeast Extract, Sugar
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.