Fresh Meat, Poultry and Seafood · barcode 09400597039178
Woolworths Atlantic Salmon 240g
Woolworths · Woolworths New Zealand Limited
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of fresh meat, poultry and seafood show what's typical. See levels
Typical for fresh meat, poultry and seafood
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Arsenic (total): typically 1,126 ppb (FDA, 108 samples, 2017-2020). No US agency limit we can cite.
- Lead, Cadmium, Mercury, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Beef, ground, pan-cooked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Chicken breast, oven-roasted, skin removed: found in 1 of 27, average 0.27, highest 7.3 ppb (2017-2020)
- Lead in Cod, baked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Pork chop, pan-cooked with oil: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Chicken breast, oven-roasted, skin removed: found in 6 of 27, average 0.37, highest 2.5 ppb (2017-2020)
- Cadmium in Cod, baked: found in 16 of 27, average 2.19, highest 11 ppb (2017-2020)
- Cadmium in Pork chop, pan-cooked with oil: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Chicken breast, oven-roasted, skin removed: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Cod, baked: found in 27 of 27, average 83.4, highest 140 ppb (2017-2020)
- Mercury in Pork chop, pan-cooked with oil: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Beef, ground, pan-cooked: found in 24 of 27, average 4.06, highest 8.5 ppb (2017-2020)
- Arsenic (total) in Chicken breast, oven-roasted, skin removed: found in 7 of 27, average 1.11, highest 6.1 ppb (2017-2020)
- Arsenic (total) in Cod, baked: found in 27 of 27, average 4,915, highest 10,900 ppb (2017-2020)
- Arsenic (total) in Pork chop, pan-cooked with oil: found in 0 of 27, all below 3 ppb (2017-2020)
- Perchlorate in Beef, ground, regular, pan-cooked: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
- Perchlorate in Chicken breast, oven-roasted (skin removed): found in 6 of 20, average 0.85, highest 12 ppb (2008-2012)
- Perchlorate in Pork chop, pan-cooked w/ oil: found in 10 of 20, average 12.6, highest 73 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Atlantic Salmon (Salmo salar) farmed in Norway
From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.