Woolworths Antipasto Sicilian Olives 225g
Woolworths New Zealand Limited · Antipasto · barcode 09400597037198
What stands out
Nothing stands out: no published lab test names this product, no FDA recall lists its barcode and no ingredient on file is banned anywhere we track. Not tested is not the same as clean.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of antipasto show what's typical. See levels
Typical for antipasto
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Olives, black, pitted: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Pickles, dill, cucumber: found in 2 of 3 samples, average 4.6, highest 9.8 ppb (2018-2020)
- Lead in Salami, dry/hard: found in 1 of 27 samples, average 0.18, highest 4.9 ppb (2017-2020)
- Cadmium in Olives, black, pitted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Cadmium in Pickles, dill, cucumber: found in 3 of 3 samples, average 1.13, highest 1.3 ppb (2018-2020)
- Cadmium in Salami, dry/hard: found in 10 of 27 samples, average 0.54, highest 2.4 ppb (2017-2020)
- Mercury in Olives, black, pitted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Pickles, dill, cucumber: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Salami, dry/hard: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Olives, black, pitted: found in 1 of 3 samples, average 1.03, highest 3.1 ppb (2018-2020)
- Arsenic (total) in Pickles, dill, cucumber: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Salami, dry/hard: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Perchlorate in Black olives: found in 4 of 19 samples, average 0.95, highest 8 ppb (2008-2012)
- Perchlorate in Dill cucumber pickles: found in 17 of 20 samples, average 3.19, highest 13 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Green Olives<sup>*</sup>, Canola Oil , Pomace Olive Oil, Lemon Slices, Natural Lemon Flavour, Tarragon
From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.