Oriental, Mexican & Ethnic Sauces · barcode 08616080004054
Chili Paste (Num Prik Pao)
Thai Home
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of oriental, mexican & ethnic sauces show what's typical. See levels
FDA recalls
- 2021-05-12 · Class III · Terminated Failure to manufacture product in accordance with 21CFR part 114: Acidified FoodsJansala & Foods LLC: Thai Home brand Sweet Chili Paste (Num Prik Pao) packaged in glass jars. Net weight 6.5 oz (180g). Refrigerate after opening. UPC 8616080004054 Manufactured by: Jansala & Foods LLC 1813 NE 2nd Avenue Portland, OR ansalafoods@gmail.com Distributed by: Earthly Gourmet 2143 SE Lafayette St Portland, OR 97202 info@earthlygourmet.com 503-853-3110 The label also states, Vegan No MSG Added No artificial fillers or flavour enhancers FDA record F-0474-2021
Typical for oriental, mexican & ethnic sauces
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 15 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 980 g (35 oz) a day; an adult at about 4.6 kg (10 lb).One serving (100 g (3½ oz)):10% of a toddler's daily limit2% of a adult's daily limit
- Perchlorate: typically 3.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 2.1 kg (4.6 lb) a day; an adult at about 9.9 kg (22 lb).One serving (100 g (3½ oz)):5% of a toddler's daily limit1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Sauce, soy: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
- Cadmium in Sauce, soy: found in 3 of 3, average 10.9, highest 12 ppb (2018-2020)
- Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Sauce, soy: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Sauce, soy: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
RED DRIED CHILI, GARLIC, FRIED ONION (RED ONION, VEGETABLE OIL), NON GMO BROWN SUGAR, SOY SAUCE (NON GM SOYBEAN, WATER, SUGAR, SEA SALT, FOOD ENHANCER), 100% LIME JUICE, SEA SALT, NON GMO COLD-PRESSED CANOLA OIL.
From USDA FoodData Central, label dated 2019-04-01. Labels change; check the package.