Croissants, Sweet Rolls, Muffins & Other Pastries · barcode 08050705431120
Strawberry Ciambella, Strawberry
Maestro Massimo
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of croissants, sweet rolls, muffins & other pastries show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-08-31). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for croissants, sweet rolls, muffins & other pastries
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 11.4 ppb (FDA, 60 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.3 kg (2.9 lb) a day; an adult at about 6 kg (13 lb).One serving (100 g (3½ oz)):8% of a toddler's daily limit2% of a adult's daily limit
- Arsenic (total): typically 2.28 ppb (FDA, 60 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 1.64 ppb (FDA, 59 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 2.5 kg (5.5 lb) a day; an adult at about 12 kg (26 lb).One serving (100 g (3½ oz)):4% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Breakfast tart/toaster pastry: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Cinnamon roll, iced: found in 18 of 27, average 3.8, highest 9.2 ppb (2017-2020)
- Lead in Doughnut, cake-type, plain: found in 1 of 3, average 1.43, highest 4.3 ppb (2018-2020)
- Lead in Muffin, blueberry: found in 1 of 27, average 0.19, highest 5 ppb (2017-2020)
- Cadmium in Breakfast tart/toaster pastry: found in 3 of 3, average 12.8, highest 16 ppb (2018-2020)
- Cadmium in Cinnamon roll, iced: found in 27 of 27, average 14.3, highest 18 ppb (2017-2020)
- Cadmium in Doughnut, cake-type, plain: found in 3 of 3, average 10.6, highest 12 ppb (2018-2020)
- Cadmium in Muffin, blueberry: found in 27 of 27, average 8.81, highest 12 ppb (2017-2020)
- Mercury in Breakfast tart/toaster pastry: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Cinnamon roll, iced: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Doughnut, cake-type, plain: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Muffin, blueberry: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Breakfast tart/toaster pastry: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Cinnamon roll, iced: found in 27 of 27, average 5.32, highest 8.9 ppb (2017-2020)
- Arsenic (total) in Doughnut, cake-type, plain: found in 3 of 3, average 3.3, highest 3.5 ppb (2018-2020)
- Arsenic (total) in Muffin, blueberry: found in 12 of 27, average 1.8, highest 5.3 ppb (2017-2020)
- Perchlorate in Breakfast tart/toaster pastry: found in 17 of 20, average 5.2, highest 49 ppb (2008-2012)
- Perchlorate in Doughnut, cake-type, any flavor: found in 14 of 19, average 6.08, highest 28.7 ppb (2008-2012)
- Perchlorate in Muffin, fruit or plain: found in 8 of 20, average 1.47, highest 8 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WHEAT FLOUR, SUGAR, EGGS, VEGETABLE FAT (PALM, PALM KERNEL, COTTON, SUNFLOWER), HUMECTANTS (SORBITOL, GLYCEROL), GLUCOSE SYRUP, NATURAL WHEAT STARCH, EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), SKIM MILK POWDER, WHEY POWDER, LEAVENING AGENTS (SODIUM BICARBONATE, DISODIUM DIPHOSPHATE), DEXTROSE, MODIFIED CORN STARCH, SALT, ARTIFICIAL FLAVORS (STRAWBERRY, VANILLIN, COFFEE, HAZELNUT), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, COCOA POWDER, HAZELNUT PASTE, NATURAL CORN STARCH, CITRIC ACID, ARABIC GUM, EDIBLE BEEF GELATINE, COLORANTS (TITANIUM DIOXIDE, BEETROOT JUICE CONCENTRATE, BETA CAROTENE)
From USDA FoodData Central, label dated 2023-08-31. Labels change; check the package.