Seasoning Mixes, Salts, Marinades & Tenderizers · barcode 07750243042932
Yellow Hot Chili Cheese Sauce
Alacena
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of seasoning mixes, salts, marinades & tenderizers show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-06-29). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Interesterified oils
- US (FDA): Allowed No specific FDA restriction. Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for seasoning mixes, salts, marinades & tenderizers
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Lead, Cadmium, Mercury, Arsenic (total): usually below 10 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Salt, iodized: found in 0 of 1, all below 10 ppb (2020)
- Lead in Salt, sea: found in 0 of 1, all below 10 ppb (2020)
- Cadmium in Salt, iodized: found in 0 of 1, all below 3 ppb (2020)
- Cadmium in Salt, sea: found in 0 of 1, all below 3 ppb (2020)
- Mercury in Salt, iodized: found in 0 of 1, all below 3 ppb (2020)
- Mercury in Salt, sea: found in 0 of 1, all below 3 ppb (2020)
- Arsenic (total) in Salt, iodized: found in 0 of 1, all below 7 ppb (2020)
- Arsenic (total) in Salt, sea: found in 0 of 1, all below 7 ppb (2020)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
YELLOW HOT CHILI PEPPER, SOYBEAN OIL, WATER, MALTODEXTRIN, PASTEURIZED PROCESS CHEESE [RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, XANTHAN GUM), INTERESTERIFIED SOYBEAN OIL, WATER, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SKIM MILK, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, WHEY, SALT, LACTIC ACID, PREGELATINIZED CORN FLOUR, MODIFIED CORN STARCH, SORBIC ACID AND NISIN AS PRESERVATIVES], LACTOSE, SKIM MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, MILK PROTEINS, SALT, SODIUM LACTATE AS ACIDITY REGULATOR, POTASSIUM SORBATE AS PRESERVATIVE, TITANIUM DIOXIDE AS COLOR, CARBOXYMETHYLCELLULOSE AS STABILIZER
From USDA FoodData Central, label dated 2023-06-29. Labels change; check the package.