Spoon Scout

Jam, Jelly & Fruit Spreads · barcode 04901324017056

Bean Jelly

Kinjo

  • Lab testsNo lab has published results for this exact product.
  • Recalls1 FDA recall name this barcode. Details
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of jam, jelly & fruit spreads show what's typical. See levels

FDA recalls

Typical for jam, jelly & fruit spreads

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Jelly, grape: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Jelly, grape: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Jelly, grape: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Jelly, grape: found in 3 of 3, average 13, highest 20 ppb (2018-2020)
  • Perchlorate in Jelly, any flavor: found in 12 of 19, average 2.16, highest 6.3 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

SUGAR, BEAN JAM, GLUCOSE SYRUP, SWEET POTATO, SORBITOL, AGAR-AGAR, ARTIFICIAL AND NATURAL FLAVOR, PAPRIKA COLOR.

From USDA FoodData Central, label dated 2019-04-01. Labels change; check the package.

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