Santa Bremor Maties XXL Selected Herring Fillet Pieces 260g
No Brand Owner supplied for New Zealand Data · Seafood Miscellaneous · barcode 04810168001056
What stands out
Nothing stands out: no published lab test names this product, no FDA recall lists its barcode and no ingredient on file is banned anywhere we track. Not tested is not the same as clean.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of seafood miscellaneous show what's typical. See levels
Fish advice for pregnancy, breastfeeding and children
On FDA and EPA's fish chart: Herring: Best Choice.
FDA and EPA advise people who are or may become pregnant, people who are breastfeeding, and parents of children 1 to 11:
- Pregnant or breastfeeding: 2 to 3 servings a week from the Best Choices list, or 1 serving a week from the Good Choices list. A serving is 4 ounces.
- Children: 2 servings a week from the Best Choices list. A serving is about 1 ounce at ages 1 to 3, 2 ounces at 4 to 7, 3 ounces at 8 to 10, and 4 ounces at 11.
By the week
EPA's daily limit for methylmercury adds up to about 49 µg a week for a 154-lb adult and 10.5 µg for a 33-lb toddler. A daily limit is an average over time, so one fish meal counts across the whole week.
- At FDA's average for cod, baked; shrimp, pre-cooked, shells removed, no tails; tuna, canned in water, drained solids (55 ppb, 57 samples, 2017-2020; not a test of this product): about 7.9 servings of 4 ounces a week reach EPA's limit for a 154-lb adult; about 6.7 servings of 1 ounce for a 33-lb toddler.
Source: FDA and EPA, Advice about Eating Fish (revised October 2021). Mercury in fish FDA tested
Typical for seafood miscellaneous
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 3.19 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 3 kg (6.6 lb) a day; an adult at about 14 kg (31 lb).One serving (52 g, from the label):2% of a toddler's daily limitunder 1% of an adult's daily limit
- Mercury: typically 50.3 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 27 g (0.95 oz) a day; an adult at about 130 g (4.6 oz).One serving (52 g, from the label):▲ 1.9× a toddler's daily limit41% of an adult's daily limit
- Arsenic (total): typically 2,308 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Lead: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cod, baked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Shrimp, pre-cooked, shells removed, no tails: found in 14 of 27 samples, average 4.87, highest 28 ppb (2017-2020)
- Lead in Tuna, canned in water, drained solids: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Cod, baked: found in 16 of 27 samples, average 2.19, highest 11 ppb (2017-2020)
- Cadmium in Shrimp, pre-cooked, shells removed, no tails: found in 18 of 27 samples, average 5.69, highest 36 ppb (2017-2020)
- Cadmium in Tuna, canned in water, drained solids: found in 3 of 3 samples, average 25.3, highest 34 ppb (2018-2020)
- Mercury in Cod, baked: found in 27 of 27 samples, average 83.4, highest 140 ppb (2017-2020)
- Mercury in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27 samples, average 7.19, highest 17 ppb (2017-2020)
- Mercury in Tuna, canned in water, drained solids: found in 3 of 3 samples, average 230, highest 250 ppb (2018-2020)
- Arsenic (total) in Cod, baked: found in 27 of 27 samples, average 4,915, highest 10,900 ppb (2017-2020)
- Arsenic (total) in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27 samples, average 358, highest 1,400 ppb (2017-2020)
- Arsenic (total) in Tuna, canned in water, drained solids: found in 3 of 3 samples, average 1,200, highest 1,400 ppb (2018-2020)
- Perchlorate in Shrimp, boiled: found in 18 of 20 samples, average 36, highest 147 ppb (2008-2012)
- Perchlorate in Tuna, canned in water, drained: found in 8 of 20 samples, average 3.51, highest 29 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Herring Fillets (Fish - Clupea Harengus), Vegetable Oil (Sunflower Oil or Canola Oil), Salt, Acidity Regulator (Citric Acid), Preservatives (202, 211)
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.