Spoon Scout

Cookies & Biscuits · barcode 04600080501013

Milk Wafer Cookies, Milk

Rot Front Oao

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of cookies & biscuits show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2020-09-29). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for cookies & biscuits

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cookies, chocolate chip: found in 3 of 3, average 7.57, highest 10 ppb (2018-2020)
  • Lead in Cookies, sandwich, with crème filling: found in 3 of 3, average 13.4, highest 24 ppb (2018-2020)
  • Lead in Cookies, sugar: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Cookies, chocolate chip: found in 3 of 3, average 48.3, highest 68 ppb (2018-2020)
  • Cadmium in Cookies, sandwich, with crème filling: found in 3 of 3, average 18.3, highest 25 ppb (2018-2020)
  • Cadmium in Cookies, sugar: found in 3 of 3, average 15.7, highest 18 ppb (2018-2020)
  • Mercury in Cookies, chocolate chip: found in 1 of 3, average 0.57, highest 1.7 ppb (2018-2020)
  • Mercury in Cookies, sandwich, with crème filling: found in 1 of 3, average 0.53, highest 1.6 ppb (2018-2020)
  • Mercury in Cookies, sugar: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Cookies, chocolate chip: found in 2 of 3, average 3.43, highest 5.2 ppb (2018-2020)
  • Arsenic (total) in Cookies, sandwich, with crème filling: found in 3 of 3, average 5.6, highest 7.2 ppb (2018-2020)
  • Arsenic (total) in Cookies, sugar: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Chocolate chip cookies: found in 6 of 20, average 0.53, highest 3 ppb (2008-2012)
  • Perchlorate in Sandwich cookies w/ creme filling: found in 5 of 20, average 0.6, highest 3 ppb (2008-2012)
  • Perchlorate in Sugar cookies: found in 13 of 19, average 3.07, highest 15.4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CONFECTIONERY ICING (38%) (SUGAR, COCOA BUTTER SUBSTITUTE (PARTIALLY HYDROGENATED VEGETABLE OILS: SOYA OIL, PALM OIL), EMULSIFIERS: E492 AND SUNFLOWER LECITHIN E322),COCOA POWDER, EMULSIFIERS: SOYA LECITHIN E322 (LESS THAN 1%) POLYGLYCEROL ESTERS AND INTER-ESTERIFIED RICINOLIC ACIDS E476; FLAVORING "VANILLIC"), CONFECTIONARY FAT (REFINED, DEODORIZED, PARTIALLY HYDROGENATED, FRACTIONATED PALM OIL, SOYA LECITHIN EMULSIFIER E322 (LESS THAN 1%), ANTIOXIDANT: TOCOPHEROLS, E306 MIXTURE CONCENTRATE), SUGAR, SHEET WAFERS (18%) (WHEAT FLOUR BAKERY OF THE HIGHEST GRADE (93%), POTATO STARCH, HIGH-OLEIC SUNFLOWER OIL (REFINED, DEODORIZED), SOYA LECITHIN E322 (LESS THAN 1%) EMULSIFIER, SALT, E500 BICARBONATE (II), EGG-DRIED MELANGE (LESS THAN 1%), REGULATOR ACIDITY - CITRIC ACID E330), DRY WHEY DRY CHEESE (1.8%), WHOLE MILK POWDER (1%), CORN STARCH (LESS THAN 1%), COCOA POWDER, "BOILED CONDENSED MILK" FLAVOR, ANTIOXIDANT: TOCOPHEROLS, E306 BLEND CONCENTRATE.

From USDA FoodData Central, label dated 2020-09-29. Labels change; check the package.

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