Spoon Scout

Cakes, Cupcakes, Snack Cakes · barcode 04099100048292

Cherry Cheese Danish Pastries, Cherry Cheese

Baker's Treat

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of cakes, cupcakes, snack cakes show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2020-07-30). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for cakes, cupcakes, snack cakes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cake, chocolate with chocolate icing: found in 27 of 27, average 8.92, highest 16 ppb (2017-2020)
  • Lead in Cake, white with white icing: found in 9 of 27, average 2.56, highest 17 ppb (2017-2020)
  • Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27, average 17.6, highest 40 ppb (2017-2020)
  • Cadmium in Cake, white with white icing: found in 27 of 27, average 4.13, highest 6.4 ppb (2017-2020)
  • Mercury in Cake, chocolate with chocolate icing: found in 9 of 27, average 0.45, highest 1.9 ppb (2017-2020)
  • Mercury in Cake, white with white icing: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27, average 3.6, highest 4.6 ppb (2017-2020)
  • Arsenic (total) in Cake, white with white icing: found in 10 of 27, average 1.72, highest 7.4 ppb (2017-2020)
  • Perchlorate in Cake, chocolate w/ icing: found in 12 of 20, average 2.76, highest 14 ppb (2008-2012)
  • Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20, average 1.88, highest 9 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS: YEAST, CHERRY, SOYBEAN OIL, CREAM CHEESE (CULTURED MILK AND CREAM), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, WHEY, MONO AND DIGLYCERIDES, SALT, CORNSTARCH, EGG, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, MINERAL OIL, SOY LECITHIN, EGG WHITE, GUAR GUM, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, CITRIC ACID, SODIUM CITRATE, COLOR (FRUIT AND VEGETABLE JUICE, BETA CAROTENE, TITANIUM DIOXIDE), CALCIUM SULFATE, BAKING SODA, AMMONIUM SULFATE, SODIUM ACID PYROPHOSPHATE, ASCORBIC ACID, LACTOSE, CALCIUM CASEINATE, CELLULOSE GUM, CELLULOSE GEL, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID), AGAR, FUMARIC ACID, ENZYMES, TOCOPHEROL, NONFAT DRY MILK, SODIUM HEXAMETAPHOSPHATE, LACTIC ACID, LOCUST BEAN GUM, XANTHAN GUM, PECTIN, CARRAGEENAN, VITAMIN A PALMITATE, DISODIUM PHOSPHATE.

From USDA FoodData Central, label dated 2020-07-30. Labels change; check the package.

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