Spoon Scout

Cookies & Biscuits · barcode 03556420290127

French Macarons

Marche De Paris

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of cookies & biscuits show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2019-04-01). Recipes change, so check the package you have.

Blue No. 2 (indigotine) (E132)

  • US (FDA): Allowed FDA allows Blue No. 2 as a certified color additive. Source
  • EU: Allowed On the EU's list of approved additives as E132. (Regulation (EC) No 1333/2008) Source
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for cookies & biscuits

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cookies, chocolate chip: found in 3 of 3, average 7.57, highest 10 ppb (2018-2020)
  • Lead in Cookies, sandwich, with crème filling: found in 3 of 3, average 13.4, highest 24 ppb (2018-2020)
  • Lead in Cookies, sugar: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Cookies, chocolate chip: found in 3 of 3, average 48.3, highest 68 ppb (2018-2020)
  • Cadmium in Cookies, sandwich, with crème filling: found in 3 of 3, average 18.3, highest 25 ppb (2018-2020)
  • Cadmium in Cookies, sugar: found in 3 of 3, average 15.7, highest 18 ppb (2018-2020)
  • Mercury in Cookies, chocolate chip: found in 1 of 3, average 0.57, highest 1.7 ppb (2018-2020)
  • Mercury in Cookies, sandwich, with crème filling: found in 1 of 3, average 0.53, highest 1.6 ppb (2018-2020)
  • Mercury in Cookies, sugar: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Cookies, chocolate chip: found in 2 of 3, average 3.43, highest 5.2 ppb (2018-2020)
  • Arsenic (total) in Cookies, sandwich, with crème filling: found in 3 of 3, average 5.6, highest 7.2 ppb (2018-2020)
  • Arsenic (total) in Cookies, sugar: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Chocolate chip cookies: found in 6 of 20, average 0.53, highest 3 ppb (2008-2012)
  • Perchlorate in Sandwich cookies w/ creme filling: found in 5 of 20, average 0.6, highest 3 ppb (2008-2012)
  • Perchlorate in Sugar cookies: found in 13 of 19, average 3.07, highest 15.4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

POWDERED SUGAR (SUGAR, CORN STARCH), ALMOND FLOUR, EGG WHITES, BUTTER, CREAM (CREAM, VEGETABLE OIL (COCONUT), CARRAGEENAN, GELLAN GUM), STRAWBERRY FILLING (STRAWBERRY PUREE [STRAWBERRIES, GLUCOSE SYRUP], SUGAR, PECTIN, CITRIC ACID, NATURAL FLAVOR), FILLING BASE (GLUCOSE SYRUP, SUGAR, WATER, MILK, BUTTER, EGG YOLKS, MONO- AND DIGLYCERIDES, SODIUM ALGINATE), CARAMEL FILLING (GLUCOSE SYRUP, MILK JAM [MILK, SUGAR, WATER, SALT, CITRIC ACID]), MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, COCOA BEAN, SOY LECITHIN), WHEAT FLOUR, EGG WHITE, ROASTED PISTACHIO POWDER, COCOA, CARAMEL (GLUCOSE SYRUP, WATER, SUGAR), PISTACHIO PASTE BLEND (SUGAR, SUNFLOWER OIL, ALMOND PASTE, PISTACHIO PASTE, NATURAL FLAVOR, VEGETABLE JUICE FLAVOR, TURMERIC COLOR), BARLEY FLOUR, WATER, NATURAL VANILLA FLAVOR, NATURAL PEPPERMINT FLAVOR, CINNAMON, GINGER, CLOVE, NUTMEG, VEGETABLE JUICE COLOR, TURMERIC COLOR, COCHINEAL EXTRACT COLOR, SODIUM COPPER CHLOROPHYLLIN COLOR, BLUE 2, BETA-CAROTENE COLOR, BEET POWDER COLOR.

From USDA FoodData Central, label dated 2019-04-01. Labels change; check the package.

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