Popcorn, Peanuts, Seeds & Related Snacks · barcode 00999482001325
Raw Macadamias
Whole Foods Market
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of popcorn, peanuts, seeds & related snacks show what's typical. See levels
FDA recalls
- 2016-08-10 · Class I · Terminated IEH sample of Whole Foods Raw Macadamia nuts had a positive result for Salmonella.Marin Food Specialties Inc: Raw Macadamias, 6 oz. clear plastic tubs, NET WT (170g) Whole Foods: Distributed by Whole Foods Market, Emeryville, CA: Ingredients: Macadamia Nuts; contains tree nuts. Product of Malawi: UPC: 9 99482 00132 5 FDA record F-1870-2016
Typical for popcorn, peanuts, seeds & related snacks
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 116 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 120 g (4.2 oz) a day; an adult at about 550 g (19 oz).One serving (1 teaspoon):3% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Peanuts, dry roasted, salted: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Popcorn, microwave, butter-flavored: found in 1 of 3, average 2.17, highest 6.5 ppb (2018-2020)
- Lead in Seeds, sunflower, shelled, salted, roasted: found in 0 of 3, all below 5 ppb (2018-2020)
- Cadmium in Peanuts, dry roasted, salted: found in 3 of 3, average 40.7, highest 45 ppb (2018-2020)
- Cadmium in Popcorn, microwave, butter-flavored: found in 3 of 3, average 6.03, highest 6.2 ppb (2018-2020)
- Cadmium in Seeds, sunflower, shelled, salted, roasted: found in 3 of 3, average 333, highest 400 ppb (2018-2020)
- Mercury in Peanuts, dry roasted, salted: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Popcorn, microwave, butter-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Seeds, sunflower, shelled, salted, roasted: found in 1 of 3, average 0.43, highest 1.3 ppb (2018-2020)
- Arsenic (total) in Peanuts, dry roasted, salted: found in 2 of 3, average 3.3, highest 5 ppb (2018-2020)
- Arsenic (total) in Popcorn, microwave, butter-flavored: found in 0 of 3, all below 4 ppb (2018-2020)
- Arsenic (total) in Seeds, sunflower, shelled, salted, roasted: found in 1 of 3, average 2.17, highest 6.5 ppb (2018-2020)
- Perchlorate in Peanuts, dry roasted, salted: found in 2 of 20, average 0.15, highest 2 ppb (2008-2012)
- Perchlorate in Popcorn, microwave, butter-flavored: found in 3 of 20, average 0.45, highest 5 ppb (2008-2012)
- Perchlorate in Sunflower seeds (shelled), roasted, salted: found in 7 of 20, average 0.56, highest 4 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
MACADAMIA NUTS.
From USDA FoodData Central, label dated 2019-04-01. Labels change; check the package.