Crackers & Biscotti · barcode 00897580000106
Original Organic Crackers, Original
Mary's Gone Crackers
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of crackers & biscotti show what's typical. See levels
- Others1 other crackers & biscotti product has lab results. Compare them
FDA recalls
- 2017-09-06 · Class III · Terminated Recall of crackers due to pieces of blue grade plastic liner found inside the packaged cracker product.Mary's Gone Crackers, Inc.: Mary's Gone Crackers Original Crackers: Organic, Gluten Free, Non-GMO, Vegan. 6.5 oz. (184 g) box; Ingredients: Whole grain brown rice, whole grain quinoa, brown flax seeds, brown sesame seeds, filtered water, sea salt, wheat free tamari (water, whole soybeans, salt, vinegar). Contains: Soy. Unit UPC: 8 97580 00010 6; Case UPC: 8 97580 00030 4; FDA record F-3484-2107
Typical for crackers & biscotti
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 1.13 ppb (FDA, 12 samples, 2018-2020).
A toddler reaches FDA's daily limit at about 790 g (28 oz) a day; an adult at about 3.2 kg (7.1 lb).One serving (100 g (3½ oz)):13% of a toddler's daily limit3% of a adult's daily limit
- Cadmium: typically 32.5 ppb (FDA, 12 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 470 g (17 oz) a day; an adult at about 2.2 kg (4.9 lb).One serving (100 g (3½ oz)):21% of a toddler's daily limit5% of a adult's daily limit
- Arsenic (total): typically 3.53 ppb (FDA, 12 samples, 2018-2020). No US agency limit we can cite.
- Mercury, Perchlorate: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Crackers, butter-type: found in 1 of 3, average 2.43, highest 7.3 ppb (2018-2020)
- Lead in Crackers, cheese: found in 3 of 3, average 4.83, highest 5.5 ppb (2018-2020)
- Lead in Crackers, graham: found in 1 of 3, average 2.5, highest 7.5 ppb (2018-2020)
- Lead in Crackers, saltine: found in 1 of 3, average 1.37, highest 4.1 ppb (2018-2020)
- Cadmium in Crackers, butter-type: found in 3 of 3, average 35.7, highest 43 ppb (2018-2020)
- Cadmium in Crackers, cheese: found in 3 of 3, average 21.7, highest 25 ppb (2018-2020)
- Cadmium in Crackers, graham: found in 3 of 3, average 43.3, highest 49 ppb (2018-2020)
- Cadmium in Crackers, saltine: found in 3 of 3, average 28, highest 35 ppb (2018-2020)
- Mercury in Crackers, butter-type: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Crackers, cheese: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Crackers, graham: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Crackers, saltine: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Crackers, butter-type: found in 3 of 3, average 7.6, highest 7.9 ppb (2018-2020)
- Arsenic (total) in Crackers, cheese: found in 2 of 3, average 3.13, highest 6.3 ppb (2018-2020)
- Arsenic (total) in Crackers, graham: found in 0 of 3, all below 4 ppb (2018-2020)
- Arsenic (total) in Crackers, saltine: found in 3 of 3, average 3.5, highest 4 ppb (2018-2020)
- Perchlorate in Crackers, butter-type: found in 16 of 20, average 10.2, highest 37 ppb (2008-2012)
- Perchlorate in Crackers, graham: found in 8 of 20, average 1.34, highest 8 ppb (2008-2012)
- Perchlorate in Crackers, saltine: found in 5 of 20, average 0.57, highest 3 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
BROWN RICE*, QUINOA*, FLAX SEEDS*, SESAME SEEDS*, TAMARI* (WATER, SOYBEANS*, SALT, VINEGAR*), SEA SALT.
From USDA FoodData Central, label dated 2023-07-13. Labels change; check the package.