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Parm Crisps Sea Salt Plant-based Oven-baked Dairy Free Cheese Snack, Sea Salt

That's How We Roll LLC · Flavored Snack Crackers · barcode 00893222000916

What stands out

  • From the label

    The ingredients list Titanium dioxide, which has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Which
  • TypicalFDA's tests of flavored snack crackers show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for flavored snack crackers

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Crackers, butter-type: found in 1 of 3 samples, average 2.43, highest 7.3 ppb (2018-2020)
  • Lead in Crackers, cheese: found in 3 of 3 samples, average 4.83, highest 5.5 ppb (2018-2020)
  • Lead in Crackers, saltine: found in 1 of 3 samples, average 1.37, highest 4.1 ppb (2018-2020)
  • Cadmium in Crackers, butter-type: found in 3 of 3 samples, average 35.7, highest 43 ppb (2018-2020)
  • Cadmium in Crackers, cheese: found in 3 of 3 samples, average 21.7, highest 25 ppb (2018-2020)
  • Cadmium in Crackers, saltine: found in 3 of 3 samples, average 28, highest 35 ppb (2018-2020)
  • Mercury in Crackers, butter-type: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Crackers, cheese: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Crackers, saltine: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Arsenic (total) in Crackers, butter-type: found in 3 of 3 samples, average 7.6, highest 7.9 ppb (2018-2020)
  • Arsenic (total) in Crackers, cheese: found in 2 of 3 samples, average 3.13, highest 6.3 ppb (2018-2020)
  • Arsenic (total) in Crackers, saltine: found in 3 of 3 samples, average 3.5, highest 4 ppb (2018-2020)
  • Perchlorate in Crackers, butter-type: found in 16 of 20 samples, average 10.2, highest 37 ppb (2008-2012)
  • Perchlorate in Crackers, saltine: found in 5 of 20 samples, average 0.57, highest 3 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

PLANT BASED CHEESE (FILTERED WATER, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED CANOLA AND/OR NON-GMO EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, NUTRITIONAL YEAST, SALT, VEGAN NATURAL FLAVORS, VEGETABLE GLYCERIN, XANTHAN GUM, CITRIC ACID, TITANIUM DIOXIDE, YEAST EXTRACT, ANNATTO), CASSAVA FLOUR, AND SEA SALT.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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