Wellsley Farms Triple Chocolate Mousse Torte Milk & Dark Chocolate Flavored Mousse, Triple Chocolate Torte
BJ's Wholesale Club / Corporate Brands · Cakes, Cupcakes, Snack Cakes · barcode 00888670111505
What stands out
- From the label
The ingredients list Blue No. 1 (Brilliant Blue), Blue No. 2 (indigotine), Red No. 3 (erythrosine), Red No. 40 (Allura Red) and Yellow No. 6 (Sunset Yellow), which have stricter rules elsewhere. Strictest: US (FDA) ban from 2027; EU warning label. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives5 ingredients have stricter rules elsewhere. Strictest: US (FDA) ban from 2027; EU warning label. Which
- TypicalFDA's tests of cakes, cupcakes, snack cakes show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-07-13). Recipes change, so check the package you have.
Rules that apply to more than one of these
- US (FDA): Allowed Source. Applies to Blue No. 1 (Brilliant Blue), Blue No. 2 (indigotine), Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow).
- EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to Blue No. 1 (Brilliant Blue), Blue No. 2 (indigotine), Red No. 3 (erythrosine), DATEM.
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Blue No. 1 (Brilliant Blue), Blue No. 2 (indigotine), Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow).
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Blue No. 1 (Brilliant Blue), Blue No. 2 (indigotine), Red No. 3 (erythrosine), Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow).
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Blue No. 1 (Brilliant Blue), Blue No. 2 (indigotine), Red No. 3 (erythrosine), Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow).
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Blue No. 1 (Brilliant Blue), Blue No. 2 (indigotine), Red No. 3 (erythrosine), Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow).
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to Blue No. 1 (Brilliant Blue), Blue No. 2 (indigotine), Red No. 3 (erythrosine), Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow), Bleached flour.
- EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow).
- US (FDA): Allowed Source. Applies to Bleached flour, DATEM.
Blue No. 1 (Brilliant Blue) (E133)
Only the shared rules above.
Blue No. 2 (indigotine) (E132)
Only the shared rules above.
Red No. 3 (erythrosine) (E127)
- US (FDA): Authorization revoked from 2027-01-15 FDA revoked its approval for food; food makers must stop using it by January 15, 2027 (ingested drugs by January 18, 2028). (90 FR 4628 (2025)) Source
- California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source
Red No. 40 (Allura Red) (E129)
Only the shared rules above.
Yellow No. 6 (Sunset Yellow) (E110)
Only the shared rules above.
Bleached flour
Only the shared rules above.
DATEM (E472e)
Only the shared rules above.
Typical for cakes, cupcakes, snack cakes
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 3.9 ppb (FDA, 54 samples, 2017-2020).
A toddler reaches FDA's daily limit at about 380 g (13 oz) a day; an adult at about 1.5 kg (3.3 lb).One serving (1/9 cake, 76 g, from the label):20% of a toddler's daily limit5% of an adult's daily limit
- Cadmium: typically 9.7 ppb (FDA, 54 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.4 kg (3.1 lb) a day; an adult at about 6.4 kg (14 lb).One serving (1/9 cake, 76 g, from the label):6% of a toddler's daily limit1% of an adult's daily limit
- Arsenic (total): typically 1.9 ppb (FDA, 54 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 1.5 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 4.5 kg (9.9 lb) a day; an adult at about 21 kg (46 lb).One serving (1/9 cake, 76 g, from the label):2% of a toddler's daily limitunder 1% of an adult's daily limit
- Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cake, chocolate with chocolate icing: found in 27 of 27 samples, average 8.92, highest 16 ppb (2017-2020)
- Lead in Cake, white with white icing: found in 9 of 27 samples, average 2.56, highest 17 ppb (2017-2020)
- Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27 samples, average 17.6, highest 40 ppb (2017-2020)
- Cadmium in Cake, white with white icing: found in 27 of 27 samples, average 4.13, highest 6.4 ppb (2017-2020)
- Mercury in Cake, chocolate with chocolate icing: found in 9 of 27 samples, average 0.45, highest 1.9 ppb (2017-2020)
- Mercury in Cake, white with white icing: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27 samples, average 3.6, highest 4.6 ppb (2017-2020)
- Arsenic (total) in Cake, white with white icing: found in 10 of 27 samples, average 1.72, highest 7.4 ppb (2017-2020)
- Perchlorate in Cake, chocolate w/ icing: found in 12 of 20 samples, average 2.76, highest 14 ppb (2008-2012)
- Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20 samples, average 1.88, highest 9 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
SUGAR, WATER, INVERT SUGAR, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), HYDROGENATED PALM KERNEL OIL, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS. SOYBEAN OIL. COCOA PROCESSED WITH ALKALI, CORN SYRUP, CONTAINS 2% OR LESS OF: BLUE 1, BLUE 2, CARAMEL COLOR, CITRIC ACID, CORNSTARCH, CREAM OF TARTAR, DATEM, DEFATTED SOY FLOUR, DEXTROSE, ENZYMES, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MODIFIED 60. PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 3. RED 40, SALT, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), SODIUM ALGINATE, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, SORBITAN TRISTEARATE, SOY PROTEIN ISOLATE, WHEY, XANTHAN GUM, YELLOW 6, YELLOW CORN FLOUR.
From USDA FoodData Central, label dated 2023-07-13. Labels change; check the package.