Spoon Scout

Cakes, Cupcakes, Snack Cakes · barcode 00888109150020

Frosted Mini Donuts, Frosted

Hostess · Hostess Brands, LLC

  • Lab testsNo lab has published results for this exact product.
  • Recalls3 FDA recalls name this barcode. Details
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of cakes, cupcakes, snack cakes show what's typical. See levels

FDA recalls

Typical for cakes, cupcakes, snack cakes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cake, chocolate with chocolate icing: found in 27 of 27, average 8.92, highest 16 ppb (2017-2020)
  • Lead in Cake, white with white icing: found in 9 of 27, average 2.56, highest 17 ppb (2017-2020)
  • Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27, average 17.6, highest 40 ppb (2017-2020)
  • Cadmium in Cake, white with white icing: found in 27 of 27, average 4.13, highest 6.4 ppb (2017-2020)
  • Mercury in Cake, chocolate with chocolate icing: found in 9 of 27, average 0.45, highest 1.9 ppb (2017-2020)
  • Mercury in Cake, white with white icing: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27, average 3.6, highest 4.6 ppb (2017-2020)
  • Arsenic (total) in Cake, white with white icing: found in 10 of 27, average 1.72, highest 7.4 ppb (2017-2020)
  • Perchlorate in Cake, chocolate w/ icing: found in 12 of 20, average 2.76, highest 14 ppb (2008-2012)
  • Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20, average 1.88, highest 9 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, GLYCERIN, NONFAT DRY MILK, DEFATTED SOY FLOUR, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, SOY LECITHIN, PRESERVATIVE (SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE, NATAMYCIN), WHEY, DEXTROSE, DEXTRIN, CITRIC ACID, ENZYMES, GUAR GUM, CELLULOSE GUM, ANNATTO AND TURMERIC (COLOR), KARAYA GUM.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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