Apf Red Label AdvancePierre Red Label Raw Breaded Veal and Beef Parmigiana Patty Fritters, 4 oz

Tyson Foods Inc. · Meat/Poultry/Other Animals Prepared/Processed · barcode 00880760004216

What stands out

From the label
The ingredients list Yellow No. 6 (Sunset Yellow) and Yellow No. 5 (tartrazine), which have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives2 ingredients have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
TypicalFDA's tests of meat/poultry/other animals prepared/processed show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-07-13). Recipes change, so check the package you have.

Rules that apply to more than one of these

US (FDA): Allowed Source. Applies to Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

Yellow No. 6 (Sunset Yellow) (E110)

Only the shared rules above.

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

Bleached flour

US (FDA): Allowed FDA allows bleached flour. Source

Typical for meat/poultry/other animals prepared/processed

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 1.56 ppb (FDA, 55 samples, 2017-2020). A toddler reaches EPA's daily limit at about 10 kg (22 lb) a day; an adult at about 47 kg (100 lb).
One serving (112 g, from the label):
1% of a toddler's daily limit
under 1% of an adult's daily limit
Perchlorate: typically 10.8 ppb (FDA, 80 samples, 2008-2012). A toddler reaches EPA's daily limit at about 290 g (10 oz) a day; an adult at about 1.3 kg (2.9 lb).
One serving (112 g, from the label):
39% of a toddler's daily limit
8% of an adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Frankfurter (all beef/beef and pork), boiled: found in 7 of 22 samples, average 1.67, highest 7.1 ppb (2017-2020)
Lead in Luncheon meat, bologna: found in 0 of 3 samples, all below 4 ppb (2018-2020)
Lead in Luncheon meat, ham: found in 0 of 3 samples, all below 4 ppb (2018-2020)
Lead in Pork sausage (link/patty), pan-cooked: found in 6 of 27 samples, average 1, highest 4.9 ppb (2017-2020)
Cadmium in Frankfurter (all beef/beef and pork), boiled: found in 20 of 22 samples, average 2.85, highest 4.8 ppb (2017-2020)
Cadmium in Luncheon meat, bologna: found in 3 of 3 samples, average 2.4, highest 4.4 ppb (2018-2020)
Cadmium in Luncheon meat, ham: found in 3 of 3 samples, average 3.2, highest 5.3 ppb (2018-2020)
Cadmium in Pork sausage (link/patty), pan-cooked: found in 2 of 27 samples, average 0.09, highest 1.3 ppb (2017-2020)
Mercury in Frankfurter (all beef/beef and pork), boiled: found in 0 of 22 samples, all below 1 ppb (2017-2020)
Mercury in Luncheon meat, bologna: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, ham: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Mercury in Pork sausage (link/patty), pan-cooked: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Arsenic (total) in Frankfurter (all beef/beef and pork), boiled: found in 2 of 22 samples, average 0.33, highest 4.2 ppb (2017-2020)
Arsenic (total) in Luncheon meat, bologna: found in 0 of 3 samples, all below 3 ppb (2018-2020)
Arsenic (total) in Luncheon meat, ham: found in 3 of 3 samples, average 4.03, highest 5.5 ppb (2018-2020)
Arsenic (total) in Pork sausage (link/patty), pan-cooked: found in 0 of 27 samples, all below 3 ppb (2017-2020)
Perchlorate in Bologna (beef/pork): found in 15 of 20 samples, average 112, highest 1,557 ppb (2008-2012)
Perchlorate in Frankfurter (beef/pork), boiled: found in 18 of 20 samples, average 11, highest 36 ppb (2008-2012)
Perchlorate in Luncheon meat (ham): found in 18 of 20 samples, average 20.6, highest 56.4 ppb (2008-2012)
Perchlorate in Pork sausage (link/patty), oven-cooked: found in 7 of 20 samples, average 3.15, highest 41 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Veal, beef, low moisture part skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)], water, textured vegetable protein product [soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], salt, seasoning [dehydrated vegetables (onion and bell peppers), spices (including basil, garlic, and marjoram), sugar, parsley, extractives of paprika]. Breaded with: bleached wheat flour, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, soybean oil, yellow corn flour, modified food starch, wheat flour, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), yellow 6, yellow 5, spice. Battered with: water, enriched wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice.

From USDA FoodData Central, label dated 2023-07-13. Labels change; check the package.

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