Prepared Subs & Sandwiches · barcode 00880066456757

Turkey Slider On Pretzel

Food Evolution · RT Wholesale, LLC.

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives1 ingredient is banned or unapproved somewhere. Which
TypicalFDA's tests of prepared subs & sandwiches show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Azodicarbonamide

US (FDA): Allowed FDA allows it in flour and dough. Source
EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

DATEM (E472e)

US (FDA): Allowed FDA lists it as generally recognized as safe. Source
EU: Allowed On the EU's list of approved additives as E472e. (Regulation (EC) No 1333/2008) Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for prepared subs & sandwiches

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 18.6 ppb (FDA, 36 samples, 2017-2020). A toddler reaches EPA's daily limit at about 780 g (28 oz) a day; an adult at about 3.6 kg (7.9 lb).
One serving (100 g (3½ oz)):
13% of a toddler's daily limit
3% of a adult's daily limit
Arsenic (total): typically 5.31 ppb (FDA, 36 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 16 ppb (FDA, 40 samples, 2008-2012). A toddler reaches EPA's daily limit at about 160 g (5.6 oz) a day; an adult at about 740 g (26 oz).
One serving (100 g (3½ oz)):
● 63% of a toddler's daily limit
14% of a adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27, average 0.91, highest 6.7 ppb (2017-2020)
Lead in Luncheon meat, bologna: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Luncheon meat, ham: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Luncheon meat, turkey: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 24.6, highest 37 ppb (2017-2020)
Cadmium in Luncheon meat, bologna: found in 3 of 3, average 2.4, highest 4.4 ppb (2018-2020)
Cadmium in Luncheon meat, ham: found in 3 of 3, average 3.2, highest 5.3 ppb (2018-2020)
Cadmium in Luncheon meat, turkey: found in 3 of 3, average 3.87, highest 6 ppb (2018-2020)
Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Luncheon meat, bologna: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, ham: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, turkey: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 5.74, highest 9.3 ppb (2017-2020)
Arsenic (total) in Luncheon meat, bologna: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Luncheon meat, ham: found in 3 of 3, average 4.03, highest 5.5 ppb (2018-2020)
Arsenic (total) in Luncheon meat, turkey: found in 3 of 3, average 7.83, highest 9 ppb (2018-2020)
Perchlorate in Bologna (beef/pork): found in 15 of 20, average 112, highest 1,557 ppb (2008-2012)
Perchlorate in Luncheon meat (ham): found in 18 of 20, average 20.6, highest 56.4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

PRETZEL BUN (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, NONFAT MILK, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], CONTAINS 2% OR LESS OF: SOYBEAN OIL, ENZYMES [WHEAT], ASCORBIC ACID [VITAMIN C], L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE [ADA]), SALT, DOUGH EXTENDER (WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: SILICON DIOXIDE [FLOW AID], SOYBEAN OIL, ENZYMES, CALCIUM SULFATE, SALT), CALCIUM PROPIONATE), TURKEY (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, CARRAGEENAN, SODIUM PHOSPHATE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC AND HERB MAYONNAISE (DISTILLED WHITE VINEGAR, CORN SYRUP, SOYBEAN OIL, WATER, EGG YOLKS, MODIFIED CORNSTARCH*, SALT, GARLIC*, THYME, DILL, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES*, PARSLEY, ONION POWDER*, MUSTARD FLOUR, SPICE, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVOR).

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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