Frozen Bread & Dough · barcode 00870375005111

5 Cheese Bread A Thick, Crispy Crust Topped Edge To Edge With Mozzarella, Parmesan, Asiago, Romano And Cheddar Cheeses And Parmesan Cheese Sauce Detroit-style Deep Dish Cheese Bread, 5 Cheese Bread

Motor City Pizza Co. · Champion Foods, LLC

Lab testsNo lab has published results for this exact product.
Recalls1 FDA recall name this barcode. Details
Additives1 ingredient has a label or school-food rule in some states. Which
TypicalFDA's tests of frozen bread & dough show what's typical. See levels

FDA recalls

2026-07-01 · Class II · Terminated potential salmonella contaminationChampion Foods, LLC: Motor City Pizza Co. 5 Cheese Bread Single retail pack; 22.43 oz. (1 lb. 6.4 oz.) 636g UPC 8 70375 00511 1; 6 retail units per case Motor City Pizza Co. 5 Cheese Bread Twin retail pack; 44.86 oz. (2 lb. 12.9 oz.) 1272g UPC 8 70375 00509 8; 10 retail units per case FDA record H-1095-2026

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-12-22). Recipes change, so check the package you have.

Bleached flour

US (FDA): Allowed FDA allows bleached flour. Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for frozen bread & dough

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 25.6 ppb (FDA, 57 samples, 2017-2020). A toddler reaches EPA's daily limit at about 600 g (21 oz) a day; an adult at about 2.8 kg (6.2 lb).
One serving (100 g (3½ oz)):
17% of a toddler's daily limit
4% of a adult's daily limit
Arsenic (total): typically 5.07 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 2.5 ppb (FDA, 20 samples, 2008-2012). A toddler reaches EPA's daily limit at about 4.1 kg (9 lb) a day; an adult at about 19 kg (42 lb).
One serving (100 g (3½ oz)):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27, average 0.91, highest 6.7 ppb (2017-2020)
Lead in Bread, white, enriched, pre-sliced: found in 9 of 27, average 2.28, highest 23 ppb (2017-2020)
Lead in Pie crust: found in 0 of 3, all below 4 ppb (2018-2020)
Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 24.6, highest 37 ppb (2017-2020)
Cadmium in Bread, white, enriched, pre-sliced: found in 27 of 27, average 27.4, highest 37 ppb (2017-2020)
Cadmium in Pie crust: found in 3 of 3, average 8.63, highest 9.7 ppb (2018-2020)
Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Bread, white, enriched, pre-sliced: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Pie crust: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 5.74, highest 9.3 ppb (2017-2020)
Arsenic (total) in Bread, white, enriched, pre-sliced: found in 26 of 27, average 5.06, highest 9 ppb (2017-2020)
Arsenic (total) in Pie crust: found in 0 of 3, all below 3 ppb (2018-2020)
Perchlorate in Bread, white, enriched: found in 12 of 20, average 2.55, highest 9 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CRUST (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND (ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID), CALCIUM SILICATE (PROCESSING AID)), SUGAR, YEAST, FLAVORED OIL BLEND (OIL BLEND (PALM OIL, CORN OIL, NATURAL FLAVORS, BETA-CAROTENE [COLOR]])), FIVE CHEESE AND SEASONING BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], SHREDDED PARMESAN, ASIAGO, ROMANO CHEESE BLEND (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POWEDERED CELLULOSE {ANTI-CAKING AGENT}), DEHYDRATED SEASONING BLEND (OREGANO, BASIL, RED BELL PEPPER, PARSLEY)), SAUCE (WATER, PARMESAN SAUCE DRY MIX [DRY WHOLE MILK, CHEESE BLEND (DEHYDRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, SALT, LACTIC ACID}, MALTODEXTRIN, MODIFIED CORN STARCH, CREAM POWDER, GARLIC POWDER, SALT, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, SUGAR, XANTHAN GUM, LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE SOLIDS, LEMON OIL), SEASONING (WHEY, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC), LACTIC ACID, GUAR GUM, YEAST EXTRACT, MUSTARD FLOUR]).

From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.

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