Dips & Salsa · barcode 00868422000110
Happy Medium Salsa
Sammy Salsa · Sammy Food Products, LLC
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of dips & salsa show what's typical. See levels
FDA recalls
- 2018-09-12 · Class II · Terminated Salsa products are recalled due to a potential contamination with Cyclospora. Salsa products contain cilantro that was recalled due to a potential contamination with Cyclospora.Sammy Food Products LLC: Sammy Salsa Happy Medium, packaged in 14 oz. plastic container, 6 units per case. UPC # 00868422000110. The label is read in parts: "***INGREDIENTS: Fresh Tomatoes, Fresh Onions, Fresh Chili Peppers, Fresh Cilantro, Fresh Garlic, Fresh Lime, Vinegar, Whole Peeled Tomatoes (calcium chloride, citric acid), Sea Salt, Pepper, Spices". FDA record F-1949-2018
Typical for dips & salsa
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 19 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 760 g (27 oz) a day; an adult at about 3.6 kg (7.9 lb).One serving (100 g (3½ oz)):13% of a toddler's daily limit3% of a adult's daily limit
- Perchlorate: typically 3.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 2.1 kg (4.6 lb) a day; an adult at about 9.9 kg (22 lb).One serving (100 g (3½ oz)):5% of a toddler's daily limit1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
- Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
FRESH TOMATOES, FRESH ONIONS, FRESH CHILE PEPPERS, FRESH CILANTRO, FRESH GARLIC, FRESH LIME, WHOLE PEELED TOMATOES, (CALCIUM CHLORIDE, CITRIC ACID), GRANULATED GARLIC, SEA SALT, PEPPER, SPICES. CONTAINS LESS THAN 2% OF VINEGAR, CALCIUM ACETATE.
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.