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Prepared Pasta & Pizza Sauces · barcode 00863850000107

Tomato Pasta Sauce

Pasta Too Family Italian Restaurant · Pasta Too

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of prepared pasta & pizza sauces show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for prepared pasta & pizza sauces

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Sauce, tomato, canned: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Sauce, tomato, pasta: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Sauce, tomato, canned: found in 3 of 3, average 20.7, highest 25 ppb (2018-2020)
  • Cadmium in Sauce, tomato, pasta: found in 3 of 3, average 24.3, highest 26 ppb (2018-2020)
  • Mercury in Sauce, tomato, canned: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Sauce, tomato, pasta: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Sauce, tomato, canned: found in 2 of 3, average 3.1, highest 5.7 ppb (2018-2020)
  • Arsenic (total) in Sauce, tomato, pasta: found in 0 of 3, all below 3 ppb (2018-2020)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

TOMATO PUREE (WATER CRUSHED TOMATOES), TOMATOES, BUTTER BLEND (PARTIALLY HYDROGENATED PALM AND PALM KERNEL OIL, LIQUID SOYBEAN OIL, WATER, BUTTER, SALT, NONFAT DRY MILK, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, ARTIFICIAL COLOR, BETA CAROTENEN, VITAMIN A PALMITATE), ROMANO CHEESE (SHEEPS MILK, CULTURE, RENNET, SALT), CHICKEN FLAVOR (SALT, DEXTROSE, CORN STARCH, HYDROLYZED SOY PROTEIN, CHICKEN FAT, ONION POWDER, MONOSODIUM GLUTAMATE, TURMERIC, EXTRACT OF CELERY AND PEPPER, SPICES), MODIFIED CORN STARCH, SUGAR, BEEF FLAVOR, (SALT, HYDROLYZED PLANT PROTEIN, MONOSODIUM GLUTAMATE, BEEF SHORTENING, ONION POWDER, CORN STARCH, SUGAR, TOMATO POWDER, CARROT POWDER, CARAMEL POWDER, BEEF EXTRACT, GARLIC POWDER, EXTRACTIVES OF CELERY & PEPPER, SPICES), ONION GARLIC, SPICES.

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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