Rust Belt Pepper Roasted Mediterranean Pepper Relish, Spicy
Rust Belt Pepper Company · Ketchup, Mustard, BBQ & Cheese Sauce · barcode 00863131000116
What stands out
- Recall
FDA recall naming this barcode (Class II, 2016-01-20): The firm was manufacturing acidified foods without a license. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of ketchup, mustard, bbq & cheese sauce show what's typical. See levels
FDA recalls
- 2016-01-20 · Class II · Terminated The firm was manufacturing acidified foods without a license.Garden Harvest: ROASTED MEDITERRANEAN SPICY PEPPER RELISH 16 Fl Oz (355 ml) MANUFACTURED FOR RUST BELT PEPPER CO P.O. BOX 36014 CANTON, OHIO 44718 330.323-4735 INGREDIENTS: Imported Roasted Red Peppers***Habanero Pepper. UPC 8 63131 00011 6 FDA record F-0499-2016
Typical for ketchup, mustard, bbq & cheese sauce
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 8.15 ppb (FDA, 33 samples, 2017-2020).
A toddler reaches FDA's daily limit at about 240 g (8.5 oz) a day; an adult at about 970 g (34 oz).One serving (2 tbsp, 30 g, from the label):12% of a toddler's daily limit3% of an adult's daily limit
- Cadmium: typically 15.9 ppb (FDA, 33 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 970 g (34 oz) a day; an adult at about 4.5 kg (9.9 lb).One serving (2 tbsp, 30 g, from the label):3% of a toddler's daily limitunder 1% of an adult's daily limit
- Arsenic (total): typically 4.75 ppb (FDA, 33 samples, 2017-2020). No US agency limit we can cite.
- Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Ketchup, tomato: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Mustard, yellow, plain: found in 3 of 3, average 5.83, highest 6.4 ppb (2018-2020)
- Lead in Sauce, barbecue: found in 25 of 27, average 10.4, highest 23 ppb (2017-2020)
- Cadmium in Ketchup, tomato: found in 3 of 3, average 20.7, highest 22 ppb (2018-2020)
- Cadmium in Mustard, yellow, plain: found in 3 of 3, average 34.7, highest 38 ppb (2018-2020)
- Cadmium in Sauce, barbecue: found in 27 of 27, average 12.8, highest 17 ppb (2017-2020)
- Mercury in Ketchup, tomato: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Mustard, yellow, plain: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Sauce, barbecue: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Ketchup, tomato: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Mustard, yellow, plain: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Sauce, barbecue: found in 22 of 27, average 5.05, highest 9.6 ppb (2017-2020)
- Perchlorate in Tomato catsup: found in 3 of 20, average 0.22, highest 2 ppb (2008-2012)
- Perchlorate in Yellow mustard: found in 10 of 19, average 0.88, highest 2 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
SWEET ROASTED RED PEPPERS (ROASTED SWEET PEPPERS, WATER, CITRIC ACID, SALT.), TOMATO SAUCE (VINE-RIPENED FRESH TOMATOES, SALT, ONION POWDER, GARLIC POWDER, RED PEPPER, NATURALLY DERIVED CITRIC ACID.), CANOLA OIL, CANE SUGAR, GARLIC, VINEGAR, SALT, HABANERO PEPPER.
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.