Catalina Crunch Honey Graham Cereal, Honey Graham
Catalina Snacks Inc. · Cereal · barcode 00860479001553
What stands out
- Recall
1 FDA recall names this barcode (2023, closed): foreign material (metal). Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2023, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of cereal show what's typical. See levels
- Others2 other cereal products have lab results. Compare them
FDA recalls
- 2023-03-22 · Class II · Terminated Foreign material, metalCatalina Snacks: Honey Graham flavored ready-to-eat cereal packaged in 9oz (UPC 860479001553) plastic stand up pouch. Recall F-0614-2023 details
Typical for cereal
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 17.3 ppb (FDA, 12 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 720 g (25 oz) a day; an adult at about 3.4 kg (7.5 lb).One serving (36 g, from the label):5% of a toddler's daily limit1% of an adult's daily limit
- Arsenic (total): typically 49.5 ppb (FDA, 12 samples, 2018-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cereal, corn flakes: found in 1 of 3 samples, average 1.47, highest 4.4 ppb (2018-2020)
- Lead in Cereal, crisped rice: found in 1 of 3 samples, average 1.5, highest 4.5 ppb (2018-2020)
- Lead in Cereal, oat ring: found in 2 of 3 samples, average 3.6, highest 6.4 ppb (2018-2020)
- Lead in Cereal, shredded wheat, frosted: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Cereal, corn flakes: found in 3 of 3 samples, average 1.27, highest 1.3 ppb (2018-2020)
- Cadmium in Cereal, crisped rice: found in 3 of 3 samples, average 21.7, highest 39 ppb (2018-2020)
- Cadmium in Cereal, oat ring: found in 3 of 3 samples, average 20, highest 25 ppb (2018-2020)
- Cadmium in Cereal, shredded wheat, frosted: found in 3 of 3 samples, average 39.7, highest 57 ppb (2018-2020)
- Mercury in Cereal, corn flakes: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Cereal, crisped rice: found in 2 of 3 samples, average 2.37, highest 4.1 ppb (2018-2020)
- Mercury in Cereal, oat ring: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Cereal, shredded wheat, frosted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Cereal, corn flakes: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Cereal, crisped rice: found in 3 of 3 samples, average 170, highest 210 ppb (2018-2020)
- Arsenic (total) in Cereal, oat ring: found in 3 of 3 samples, average 29, highest 35 ppb (2018-2020)
- Arsenic (total) in Cereal, shredded wheat, frosted: found in 1 of 3 samples, average 1.1, highest 3.3 ppb (2018-2020)
- Inorganic arsenic in Cereal, crisped rice: found in 3 of 3 samples, average 93.1, highest 103 ppb (2018-2020)
- Perchlorate in Corn flakes cereal: found in 3 of 20 samples, average 0.2, highest 2 ppb (2008-2012)
- Perchlorate in Crisped rice cereal: found in 4 of 20 samples, average 0.45, highest 3 ppb (2008-2012)
- Perchlorate in Oat ring cereal: found in 20 of 20 samples, average 4.9, highest 9 ppb (2008-2012)
Left out of the summary above: Inorganic arsenic, Perchlorate. FDA measured them in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CATALINA FLOUR (PEA PROTEIN, POTATO FIBER, NON-GMO CORN FIBER, CHICORY ROOT FIBER, GUAR GUM), TAPIOCA FLOUR, HIGH OLEIC SUNFLOWER OIL AND/OR COCONUT OIL, BAKING POWDER, NATURAL FLAVORS, CALCIUM CARBONATE, STEVIA EXTRACT
From USDA FoodData Central, label dated 2023-10-26. Labels change; check the package.