Fruits - Unprepared/Unprocessed (Shelf Stable) · barcode 00858023005294
16oz Pitted Prunes Bag
16oz Pitted Prunes Bag · Sun Valley Raisins, Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of fruits - unprepared/unprocessed (shelf stable) show what's typical. See levels
Typical for fruits - unprepared/unprocessed (shelf stable)
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead, Cadmium, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Apple, red, with peel, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Banana, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Orange, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Pear, with peel, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Banana, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Orange, raw: found in 1 of 27, average 0.04, highest 1.2 ppb (2017-2020)
- Cadmium in Pear, with peel, raw: found in 12 of 27, average 0.8, highest 4 ppb (2017-2020)
- Mercury in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Banana, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Orange, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Pear, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Apple, red, with peel, raw: found in 7 of 27, average 1.88, highest 20 ppb (2017-2020)
- Arsenic (total) in Banana, raw: found in 1 of 27, average 0.12, highest 3.2 ppb (2017-2020)
- Arsenic (total) in Orange, raw: found in 2 of 27, average 0.37, highest 6.7 ppb (2017-2020)
- Arsenic (total) in Pear, with peel, raw: found in 18 of 27, average 3.94, highest 9.3 ppb (2017-2020)
- Perchlorate in Apple (red), raw (w/ peel): found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
- Perchlorate in Banana, raw: found in 5 of 20, average 0.48, highest 2 ppb (2008-2012)
- Perchlorate in Orange (navel/Valencia), raw: found in 17 of 20, average 3.87, highest 19 ppb (2008-2012)
- Perchlorate in Pear, raw (w/ peel): found in 4 of 20, average 0.76, highest 11 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Prunes, Potassium Sorbate (as a preservative)
From USDA FoodData Central, label dated 2024-12-19. Labels change; check the package.