Whole Foods Market Pesto Pasta With Arugula
Green Cuisine LLC · Prepared Pasta & Pizza Sauces · barcode 00857898004333
What stands out
- Recall
FDA recall naming this barcode (Class I, 2016-12-21): Green Cuisine is recalling Pesto Pasta Salad with Arugula because it may be contaminated with Listeria monocytogenes. Details
- Lab testsNo lab has published results for this exact product. Same brand, tested
- Recalls1 FDA recall names this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of prepared pasta & pizza sauces show what's typical. See levels
FDA recalls
- 2016-12-21 · Class I · Terminated Green Cuisine is recalling Pesto Pasta Salad with Arugula because it may be contaminated with Listeria monocytogenes.Green Cuisine, Inc.: Pesto Pasta Salad with Arugula, Net Wt. 16oz, UPC 857898004333 FDA record F-0692-2017
Typical for prepared pasta & pizza sauces
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 23 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 670 g (24 oz) a day; an adult at about 3.1 kg (6.8 lb).One serving (1 package, 211 g, from the label):32% of a toddler's daily limit7% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Sauce, tomato, canned: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Sauce, tomato, pasta: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Sauce, tomato, canned: found in 3 of 3, average 20.7, highest 25 ppb (2018-2020)
- Cadmium in Sauce, tomato, pasta: found in 3 of 3, average 24.3, highest 26 ppb (2018-2020)
- Mercury in Sauce, tomato, canned: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Sauce, tomato, pasta: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Sauce, tomato, canned: found in 2 of 3, average 3.1, highest 5.7 ppb (2018-2020)
- Arsenic (total) in Sauce, tomato, pasta: found in 0 of 3, all below 3 ppb (2018-2020)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Same brand, tested
Different items from the same brand that a lab has tested. Not this exact product.
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Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
FUSILLI PASTA (WATER, PASTA [DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, IRON {FERROUS SULFATE}, NIACIN, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID, EGGS]), BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES], GRANULATED GARLIC, SALT), ARUGULA, PEAS (PEAS, SALT), PINE NUTS, AND PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES).
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.