Revolution Farms Zesty Southwest Corn, Black Beans, Radish, Pepitas, Cojita Cheese, Southwest Vinaigrette Sweet Crisp Lettuce, Zesty Southwest
Revolution Farms LLC · Pickles, Olives, Peppers & Relishes · barcode 00856791008240
What stands out
- Recall
1 FDA recall names this barcode (2023, closed): possible Listeria. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2023, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of pickles, olives, peppers & relishes show what's typical. See levels
FDA recalls
- 2023-05-17 · Class I · Terminated Listeria monocytogenesCaledonia Facility of Revolution Farms LLC: Revolution Farms Zesty Southwest 6oz salad kit in plastic container UPC 856791008240 Recall F-0829-2023 details
Typical for pickles, olives, peppers & relishes
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 0.55 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 27 kg (60 lb) a day; an adult at more than 100 kg.One serving (1 bowl, 170 g, from the label):under 1% of a toddler's daily limitunder 1% of an adult's daily limit
- Perchlorate: typically 1.03 ppb (FDA, 39 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 5 kg (11 lb) a day; an adult at about 23 kg (51 lb).One serving (1 bowl, 170 g, from the label):3% of a toddler's daily limitunder 1% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Olives, black, pitted: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Pickles, dill, cucumber: found in 2 of 3 samples, average 4.6, highest 9.8 ppb (2018-2020)
- Cadmium in Olives, black, pitted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Cadmium in Pickles, dill, cucumber: found in 3 of 3 samples, average 1.13, highest 1.3 ppb (2018-2020)
- Mercury in Olives, black, pitted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Pickles, dill, cucumber: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Olives, black, pitted: found in 1 of 3 samples, average 1.03, highest 3.1 ppb (2018-2020)
- Arsenic (total) in Pickles, dill, cucumber: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Black olives: found in 4 of 19 samples, average 0.95, highest 8 ppb (2008-2012)
- Perchlorate in Dill cucumber pickles: found in 17 of 20 samples, average 3.19, highest 13 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
LETTUCE, DRESSING (HONEY, UNFILTERED UNPASTEURIZED APPLE CIDER VINEGAR (WATER), LEMON JUICE, OLIVE OIL, AVOCADO OIL, WATER, SEA SALT, CUMIN, GINGER, BLACK PEPPER, CUMIN SEEDS), COTIJA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANTI CAKING AGENT (POTATO STARCH, CORN STARCH, CELLULOSE, NATAMYCIN [ALL NATURAL MOLD INHIBITOR]), RADISH PEPITAS (PEPITAS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED SEA SALT), CORN (SWEET CORN, WATER, SUGAR, SALT), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE).
From USDA FoodData Central, label dated 2022-12-07. Labels change; check the package.