Other Soups · barcode 00856112004067
Smoked Salmon Chowder
Pick Place Chowder · Pike Place Chowder Co.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of other soups show what's typical. See levels
FDA recalls
- 2020-01-29 · Class II · Terminated The outer retail packaging claims "Gluten Free" but the inner individual pouch declares wheat.Northwest Gourmet Food Products Inc: Smoked Salmon Chowder, Pike Place Chowder brand, item #89201, distributed By PPC Trading Co. M. BOX #262 4580 Klahanie Drive SE Issaquah WA 98029. There are 16/16 oz. retail packages per master case. Retail package net wt. 16 oz. UPC 8 56112 00406 7. The 16 oz. inner individual pouch has a clear film lid and the label is read in parts: "***Pike Place CHOWDER *** SMOKED SALMON CHOWDER *** CONTAINS: FISH (SALMON), MILK, SHELLFISH (LOBSTER, SHRIMP), WHEAT***". The outer RETAIL package, which house the 16 oz. inner individual pouch, is read in parts: "***Pike Place CHOWDER *** SMOKED SALMON CHOWDER *** Wild Northwest Smoked Salmon. Cream Cheese. Capers & Vegetables ***Keep Frozen. Thaw. Heat & Serve ***Allergens: Fish, Shellfish, Milk***GLUTEN FREE***". The MASTER case label is read in parts: "*** PIKE PLACE SMOKED SALMON CHOWDER ***89201 ***KEEP FROZEN UNTIL USED. THAW UNDER REFRIGERATION IMMEDIATELY BEFORE USE*** PRODUCT MAY BE KEPT UNDER REFRIGERATION FOR UP TO 15 DAYS PRIOR TO USE *** CONTAINS: FISH (SALMON), MILK, SHELLFISH (LOBSTER, SHRIMP), WHEAT***". FDA record F-0527-2020
Typical for other soups
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 5.4 ppb (FDA, 12 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 2.2 L (9¼ cups) a day; an adult at about 10 L (41¾ cups).One serving (1 cup):11% of a toddler's daily limit2% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Soup, chicken noodle, canned, condensed, prepared with water: found in 3 of 3, average 2.63, highest 2.8 ppb (2018-2020)
- Cadmium in Soup, tomato, canned, condensed, prepared with water: found in 3 of 3, average 8.5, highest 10 ppb (2018-2020)
- Cadmium in Soup, vegetable beef, canned, ready to serve: found in 3 of 3, average 10.3, highest 20 ppb (2018-2020)
- Cadmium in Soup, vegetable, canned, ready to serve: found in 3 of 3, average 5.97, highest 9.3 ppb (2018-2020)
- Mercury in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Soup, chicken noodle, canned, cond, prepared w/ water: found in 10 of 20, average 0.77, highest 2.4 ppb (2008-2012)
- Perchlorate in Soup, tomato, canned, cond, prepared w/ water: found in 4 of 20, average 0.31, highest 3 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WATER, CREAM (MILK), MILK, RED POTATOES, SMOKED SALMON (ATLANTIC SALMON {COLOR ADDED}, SALT, SUGAR, NATURAL HARDWOOD SMOKE), ONION, CELERY, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS}), TOMATO PASTE (TOMATOES, CITRIC ACID), BUTTER (CREAM {MILK}), FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAPERS (CAPERS, WATER, DISTILLED VINEGAR, SALT), LOBSTER BASE (LOBSTER, SALT, AUTOLYZED YEAST, MALTODEXTRIN {FROM CORN}, BUTTER {CREAM, FLAVORINGS}, SHRIMP, MODIFIED POTATO STARCH, FLAVORINGS, ONION POWDER, CARAMEL COLOR, CITRIC ACID, SCALLOPS, EXTRACTIVE OF PAPRIKA, SPICES), POTATO STARCH, FISH BASE (BAKED WHITE FISH {POLLACK}, NATURAL FISH STOCK, SALT, YEAST EXTRACT, POTATO FLOUR, DRY WHEY, BUTTER {CREAM, NATURAL FLAVORINGS}, CORN OIL, FLAVORING), DEHYDRATED GARLIC, SPICE.
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.