Julian's Recipe Butter & Sea Salt Pretzel Baguette, Butter & Sea Salt
Julian's Recipe, LLC. · Frozen Bread & Dough · barcode 00855971002269
What stands out
- Recall
1 FDA recall names this barcode (2013, closed): undeclared soy. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2013, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of frozen bread & dough show what's typical. See levels
FDA recalls
- 2013-06-26 · Class I · Terminated Undeclared allergen, soy flour, due to repacking error.Julian's Recipe, LLC: ALL NATURAL Julian's RECIPE European Style Pretzel Baguette, BUTTER & SEA SALT, NET WT 11.3 OZ (320 g), UPC 8 55971 00226 9, 2 BAGUETTES, KEEP FROZEN -- Product of Germany. Manufactured for Distribution by Julian's Recipe, LLC PO Box 323, Montgomery, NY 12549. --- The product consists of a frozen pre-baked baguette filled with salted butter. The baguette was treated on the surface in a manner to obtain the characteristic appearance of a pretzel . The deep frozen and unwrapped baguette should be baked in a pre-heated oven at 180-200¿C for about 10-12 minutes until the butter inside becomes liquid. Recall F-1544-2013 details
Typical for frozen bread & dough
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 25.6 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 600 g (21 oz) a day; an adult at about 2.8 kg (6.2 lb).One serving (2 pieces, 44 g, from the label):7% of a toddler's daily limit2% of an adult's daily limit
- Arsenic (total): typically 5.07 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27 samples, average 0.91, highest 6.7 ppb (2017-2020)
- Lead in Bread, white, enriched, pre-sliced: found in 9 of 27 samples, average 2.28, highest 23 ppb (2017-2020)
- Lead in Pie crust: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27 samples, average 24.6, highest 37 ppb (2017-2020)
- Cadmium in Bread, white, enriched, pre-sliced: found in 27 of 27 samples, average 27.4, highest 37 ppb (2017-2020)
- Cadmium in Pie crust: found in 3 of 3 samples, average 8.63, highest 9.7 ppb (2018-2020)
- Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Bread, white, enriched, pre-sliced: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Pie crust: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27 samples, average 5.74, highest 9.3 ppb (2017-2020)
- Arsenic (total) in Bread, white, enriched, pre-sliced: found in 26 of 27 samples, average 5.06, highest 9 ppb (2017-2020)
- Arsenic (total) in Pie crust: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Bread, white, enriched: found in 12 of 20 samples, average 2.55, highest 9 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
BAGUETTE (WHEAT FLOUR, WATER, YEAST, BUTTER, SEA SALT, SUGAR, SKIMMED MILK POWDER, WHEAT GLUTEN, RYE FLOUR, MALTED WHEAT FLOUR, ACIDITY REGULATOR [SODIUM HYDROXIDE]), SALTED BUTTER (BUTTER 98% [MILK], SEA SALT).
From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.