Deli Salads · barcode 00855034006500
Bacon With Your Bowtie Hand Crafted Pasta Salad, Bacon With Your Bowtie
Craftology · Dutch Treat Food Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of deli salads show what's typical. See levels
FDA recalls
- 2022-06-15 · Class II · Terminated Foreign material (metal). Products contain bacon that is being recalled by Smithfield due to the presence of metal in the bacon.Craftology, LLC DBA Dutch Treat Foods: Dutch Treat Foods Sweet Bacon Bowtie Pasta Salad, 10lbs food service case only, UPC 8-81399-00022-8. Lipari Old Tyme Sweet Bacon Bowtie Pasta Salad, 10lbs food service case only, UPC 8-81399-00032-7. Craftology Bacon With Your Bowtie Pasta Salad, 14oz. UPC 8-55034-00650-0; 6 x 14oz. per case UPC 8-55034-00658-6 FDA record F-1151-2022
Typical for deli salads
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 14.3 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1 kg (2.2 lb) a day; an adult at about 4.9 kg (11 lb).One serving (100 g (3½ oz)):10% of a toddler's daily limit2% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cabbage, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Mayonnaise: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Potato, peeled, boiled: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Cabbage, raw: found in 27 of 27, average 5.51, highest 14 ppb (2017-2020)
- Cadmium in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Potato, peeled, boiled: found in 27 of 27, average 24.8, highest 42 ppb (2017-2020)
- Mercury in Cabbage, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Potato, peeled, boiled: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Cabbage, raw: found in 2 of 27, average 0.38, highest 6.6 ppb (2017-2020)
- Arsenic (total) in Mayonnaise: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Potato, peeled, boiled: found in 2 of 27, average 0.32, highest 4.8 ppb (2017-2020)
- Perchlorate in Mayonnaise, regular, bottled: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
- Perchlorate in Potato, boiled (w/out peel): found in 5 of 20, average 0.38, highest 2 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
PASTA (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN [VITAMIN B3], FERROUS SULPHATE [IRON], THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLK, MODIFIED CORN STARCH, SALT, CORN STARCH, SEASONING BLEND [DEXTROSE, SPICES, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES], MUSTARD FLOUR, APPLE JUICE CONCENTRATE, SPICE EXTRACTS, PAPRIKA AND PAPRIKA EXTRACT [COLOR, SOY LECITHIN]), SWEET ONION DRESSING (SUGAR, SOYBEAN OIL, CORN VINEGAR, WATER, LESS THAN 2% OF DRIED ONION, ONION JUICE, DISTILLED VINEGAR, SALT, POPPYSEEDS, XANTHAN GUM, MUSTARD SEED, SPICE, MALTODEXTRIN, CELERY SEED, DRIED BELL PEPPER, CULTURED DEXTROSE, GUAR GUM), CELERY, CARROTS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO [COLOR]), POTATO AND CORN STARCHES [ANTICAKING AGENTS], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GREEN PEPPERS, BACON (CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.